Food Standards Agency

Questions from the Food Standards Agency:

41-60 of 66 results
Foodborne Disease and Antimicrobial Resistance 1.3c How impactful are social media trends on food safety behaviours and what can be done to rapidly identify such trends? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.3b What communication strategies and campaigns are most effective at reducing transmission of pathogens in both consumer and business settings? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.3a What consumer behavioural factors influence the transmission of FBD and AMR, and what are the most effective interventions that could be applied? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.2c What tools are available for inferring bacterial phenotype from genotypes, and how can viability be determined other than through culture-dependent methods? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.2b How can metagenomics be utilised as a screening tool for detecting new and emerging food pathogens? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.2a Which rapid methods and onsite diagnostics can be developed and deployed to support faster decision making, e.g. at borders or food manufacturing sites? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.1c What are the microbiological safety issues for novel and emerging food production methods and foods (e.g. controlled environment agriculture, alternative proteins, insect proteins etc)? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.1b How will global travel, trade and imported foods impact the risk of food pathogen exposure, and could this be a route for introducing new pathogens (including AMR) into the UK food system? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.1a What impact will changing temperatures and extreme weather events, due to climate change, have on the emergence and spread of food pathogens? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.3. How will dietary and other consumer-driven shifts in the food system change chemical, radiological and allergen risks over the next 5 years and how can we better anticipate them? Food Standards Agency, 2025
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Regulating the Changing Food System 4.5 What interventions can a food regulator make across the food system to encourage healthier and/or more sustainable food? Food Standards Agency, 2025
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Regulating the Changing Food System 4.4 What opportunities and threats to a safe and trustworthy food system are emerging, for example new technologies, social change, new legislation, or changes to the labour market, and what sources of intelligence, scientific methods and foresight can help FSA anticipate them? Food Standards Agency, 2025
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Regulating the Changing Food System 4.3 What new detection methods and analytical approaches can be used to spot food fraud and non-adherence to regulation more rapidly? Food Standards Agency, 2025
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Regulating the Changing Food System 4.2 What proxy data is available alongside routine sampling to spot risks for and impact on safety, authenticity, and other standards of UK food for import control? Food Standards Agency, 2025
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Regulating the Changing Food System 4.1 What analytical frameworks and approaches (for example, behavioural science) help the FSA predict risky food businesses and inform risk profiling so that we and others (for example Local Authorities) can focus our limited resources on the issues that are highest risk and where interventions can be most effective? Food Standards Agency, 2025
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Market Authorisation 3.3 How can we reliably and consistently assess the health and/or sustainability impacts associated with food products and processes? Food Standards Agency, 2025
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Market Authorisation 3.2 How can we assess the health risks, if any, associated with long-term exposure to ingredients, particularly novel foods, including exposure to multiple different food ingredients? Food Standards Agency, 2025
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Market Authorisation 3.1 What post marketing monitoring methods can be used to identify, quantify and investigate emerging food safety issues in the UK population? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.4 Are there specific safety risks associated with changes in the food chain that are intended to have environmental benefits (such as novel food packaging and other food contact materials) and what can be done to mitigate these risks? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.2 How can we use business and consumer behaviour insights to deliver better food hypersensitivity outcomes and improve risk communication? Food Standards Agency, 2025
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