Question group

Market Authorisations

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Market Authorisations 3.3e What are the key international regulatory challenges in the approval process for novel foods and feeds? Food Standards Agency, 2025
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Market Authorisations 3.3d What are the best practices for conducting safety assessments for novel feeds? Food Standards Agency, 2025
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Market Authorisations 3.3c What role do international standards play in shaping the regulatory landscape for novel foods and feeds? Food Standards Agency, 2025
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Market Authorisations 3.3b How can we harmonize regulatory frameworks for novel foods across different jurisdictions? Food Standards Agency, 2025
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Market Authorisations 3.3a What strategies can be employed to streamline the regulatory approval process for novel foods and feeds while maintaining high safety standards? Food Standards Agency, 2025
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Market Authorisations 3.2b What are the potential allergenic risks associated with novel foods, and how can they be evaluated? Food Standards Agency, 2025
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Market Authorisations 3.2a How can we incorporate emerging technologies, such as artificial intelligence and machine learning, into the risk analysis process for novel foods and feeds? Food Standards Agency, 2025
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Market Authorisations 3.1a What tools and systems can be used post marketing to identify and investigate emerging food safety issues in the UK population resulting from consumption of novel food products, and how should they be deployed? Food Standards Agency, 2025
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Market Authorisations 3.3 How can we reliably and consistently assess the health and/or sustainability impacts associated with food products and processes? Food Standards Agency, 2025
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Market Authorisations 3.2 How can we assess the health risks, if any, associated with long-term exposure to ingredients, particularly novel foods, including exposure to multiple different food ingredients? Food Standards Agency, 2025
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Market Authorisations 3.1 What post marketing monitoring methods can be used to identify, quantify and investigate emerging food safety issues in the UK population? Food Standards Agency, 2025
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