3.3a What strategies can be employed to streamline the regulatory approval process for novel foods and feeds while maintaining high safety standards?
Background
Food innovation and bringing to market new foods and technological developments have the potential to add variety to our diets and address some of the challenges facing the food production system today. There is a need to understand the safety, and in some cases, efficacy, of these new products or technologies to ensure consumers have access to safe food innovation.
The overarching aim of this research priority is to understand the safety of these regulated food and feed products and emerging food innovations for the UK consumer.
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This question was published as part of the set of ARIs in this document:
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Related UKRI funded projects
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Novel Foods Expert Network for Regulatory Challenges UK (NFX UK)
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Why might this be relevant?
This project specifically addresses the regulatory approval process for novel foods and feeds while maintaining high safety standards.
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Expert Network for Novel Foods Regulatory Challenges – UK's first collaboration cluster to support best practice and facilitate the regulatory approval journey of innovative food ingredients
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Why might this be relevant?
This project also focuses on streamlining the regulatory approval process for novel foods while maintaining high safety standards.
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Catalysing scientific innovation into food safety action
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Why might this be relevant?
The project aims to streamline food safety actions and knowledge sharing to support innovation and change management in the food industry.