Food Standards Agency

Questions from the Food Standards Agency:

1-16 of 16 results
Regulating the Changing Food System What interventions can a food regulator make across the food system to encourage healthier and/or more sustainable food? Food Standards Agency, 2024
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Regulating the Changing Food System What opportunities and threats to a safe and trustworthy food system are emerging, for example new technologies, social change, new legislation, or changes to the labour market, and what sources of intelligence, scientific methods and foresight can help FSA anticipate them? Food Standards Agency, 2024
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Regulating the Changing Food System What new detection methods and analytical approaches can be used to spot food fraud and non-adherence to regulation more rapidly? Food Standards Agency, 2024
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Regulating the Changing Food System What proxy data is available alongside routine sampling to spot risks for and impact on safety, authenticity, and other standards of UK food for import control? Food Standards Agency, 2024
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Regulating the Changing Food System What analytical frameworks and approaches (for example, behavioural science) help the FSA predict risky food businesses and inform risk profiling so that we and others (for example Local Authorities) can focus our limited resources on the issues that are highest risk and where interventions can be most effective? Food Standards Agency, 2024
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Regulated Products Alongside assessment of safety, how can we reliably and consistently assess the health and/or sustainability impacts associated with food products and processes particularly making explicit claims? Food Standards Agency, 2024
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Regulated Products How can we assess the health risks, if any, associated with long-term exposure to ingredients, particularly novel foods, including exposure to multiple different food ingredients? Food Standards Agency, 2024
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Regulated Products What post marketing monitoring methods can be used to identify, quantify and investigate emerging food safety issues in the UK population from foods introduced into our food supply? Food Standards Agency, 2024
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Chemical, Radiological and Food Hypersensitivity Risks Are there specific safety risks associated with changes in the food chain that are intended to have environmental benefits (such as novel food packaging and other food contact materials) and what can be done to mitigate these risks? Food Standards Agency, 2024
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Chemical, Radiological and Food Hypersensitivity Risks How can we use business and consumer behaviour insights to deliver better food hypersensitivity outcomes and improve risk communication? Food Standards Agency, 2024
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Chemical, Radiological and Food Hypersensitivity Risks What new analytical tests or novel approach methods can we use to assess these hazards and their impact on consumers? Food Standards Agency, 2024
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Foodborne Disease and Antimicrobial Resistance What are the most effective strategies or interventions that can be deployed by food businesses to control the spread of pathogens and reduce foodborne disease? Food Standards Agency, 2024
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Foodborne Disease and Antimicrobial Resistance What is the food safety risk posed by AMR, now and in the future, and how can the FSA best monitor changing patterns of AMR risk and ensure that consumers and businesses understand what they can do to reduce risk? Food Standards Agency, 2024
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Foodborne Disease and Antimicrobial Resistance what are the drivers of poor food hygiene behaviours in households and food businesses, and how can food safety knowledge be best translated into safer practices? Food Standards Agency, 2024
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Foodborne Disease and Antimicrobial Resistance Which emerging methods (for example, diagnostics, genomics, and data analytics), will help the FSA most effectively detect sources of infection or the emergence of new microbiological hazards in the food supply chain? Food Standards Agency, 2024
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Foodborne Disease and Antimicrobial Resistance Driven by global changes in the food system, what new pathogens or strains are likely to become prevalent over the next five years and what mitigations are needed to avoid food safety issues? Food Standards Agency, 2024
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