Food Standards Agency

Questions from the Food Standards Agency:

1-14 of 14 results
Addressing global grand challenges What are the impacts of climate change, including society’s efforts to mitigate it and adapt to it, on the food system?  Food Standards Agency, 2020
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Addressing global grand challenges How can we support the necessary transition to more healthy and sustainable diets, and what will be the impact on the UK food system, including food security, safety and standards? Food Standards Agency, 2020
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Addressing global grand challenges How can the FSA improve the evidence base concerning Antimicrobial Resistance (AMR) and food?   Food Standards Agency, 2020
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Adapting to the food and feed system of the future How can the FSA continue to be an innovative and effective regulator when developing and implementing food regulations? Food Standards Agency, 2020
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Adapting to the food and feed system of the future What are the risks and opportunities presented by shifts and disruptions in the food system, including new and emerging technologies, and how should we regulate food in the future?  Food Standards Agency, 2020
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Assuring food and feed safety and standards What impact do food insecurity and other disparities have on the consumer and the food system? Food Standards Agency, 2020
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Assuring food and feed safety and standards What role does consumer and Food Business Operator behaviour and perception play in ensuring food safety and standards? Food Standards Agency, 2020
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Assuring food and feed safety and standards How do consumers view and understand the food system, and balance their choices against multiple competing factors (including safety and standards, nutrition and health, choice, availability, affordability, sustainability, and welfare)? Food Standards Agency, 2020
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Assuring food and feed safety and standards What is the impact and risk of novel and non-traditional foods, additives, and processes on the food system, including on consumer confidence?  Food Standards Agency, 2020
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Assuring food and feed safety and standards What are the differences in food production systems and food standards globally and how does this impact on trade and the food available to UK consumers?   Food Standards Agency, 2020
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Assuring food and feed safety and standards What is the impact of crime, including food fraud, on the UK food supply chain, and how can we reduce it?  Food Standards Agency, 2020
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Assuring food and feed safety and standards What is the impact of food hypersensitivity (including allergies and intolerance) and how can we reduce it?  Food Standards Agency, 2020
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Assuring food and feed safety and standards What are the impacts of foodborne pathogens and how can we reduce them?   Food Standards Agency, 2020
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Assuring food and feed safety and standards What is the impact of chemical hazards (including nanomaterials and microplastics) in food and how can we reduce it? Food Standards Agency, 2020
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