Food Standards Agency

Questions from the Food Standards Agency:

1-20 of 66 results
Regulating the Changing Food System 4.5b How have consumer interests, needs, and concerns in the food system evolved, and how can regulation protect and advance these interests? Food Standards Agency, 2025
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Regulating the Changing Food System 4.5a How can regulation encourage healthy and/or more sustainable food? Food Standards Agency, 2025
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Regulating the Changing Food System 4.4b How can the food regulator better monitor, anticipate and predict changes in the food system? Food Standards Agency, 2025
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Regulating the Changing Food System 4.4a What are the current and emerging changes in the food system, and what are the impacts, risks and opportunities for food regulation? Food Standards Agency, 2025
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Regulating the Changing Food System 4.3c Where is testing capability and capacity required to ensure food safety and standards across the food system (e.g., identification of food fraud, control of imports)? Food Standards Agency, 2025
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Regulating the Changing Food System 4.3b Where in the food system can the deployment of rapid and remote diagnostic tools improve food safety and assurance? Food Standards Agency, 2025
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Regulating the Changing Food System 4.3a What are the most effective interventions for predicting, reducing, preventing, and detecting food crime, and how can these be optimised across different parts of the food system? Food Standards Agency, 2025
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Regulating the Changing Food System 4.2b What measures are most effective in securing food standards (including safety and security) in the context of changing international trade governance and agreements? Food Standards Agency, 2025
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Regulating the Changing Food System 4.2a How are changes to the global trade system (and governance) likely to impact food security and safety and the UK food system and what are the implications for food regulation? Food Standards Agency, 2025
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Regulating the Changing Food System 4.1c How can we best assure the robustness of innovative controls/regulation models such as National Level Regulation, and what impact will these have on business compliance and the food system? Food Standards Agency, 2025
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Regulating the Changing Food System 4.1b What are the potential impacts of proposed or potential changes to FSA charging regimes on the food system? Food Standards Agency, 2025
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Regulating the Changing Food System 4.1a How do regulatory interventions influence business and consumer behaviours? Food Standards Agency, 2025
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Market Authorisation 3.3e What are the key international regulatory challenges in the approval process for novel foods and feeds? Food Standards Agency, 2025
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Market Authorisation 3.3d What are the best practices for conducting safety assessments for novel feeds? Food Standards Agency, 2025
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Market Authorisation 3.3c What role do international standards play in shaping the regulatory landscape for novel foods and feeds? Food Standards Agency, 2025
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Market Authorisation 3.3b How can we harmonize regulatory frameworks for novel foods across different jurisdictions? Food Standards Agency, 2025
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Market Authorisation 3.3a What strategies can be employed to streamline the regulatory approval process for novel foods and feeds while maintaining high safety standards? Food Standards Agency, 2025
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Market Authorisation 3.2b What are the potential allergenic risks associated with novel foods, and how can they be evaluated? Food Standards Agency, 2025
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Market Authorisation 3.2a How can we incorporate emerging technologies, such as artificial intelligence and machine learning, into the risk analysis process for novel foods and feeds? Food Standards Agency, 2025
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Market Authorisation 3.1a What tools and systems can be used post marketing to identify and investigate emerging food safety issues in the UK population resulting from consumption of novel food products, and how should they be deployed? Food Standards Agency, 2025
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