Question group

Regulating the Changing Food System

Questions in this group:

1 -17 of 17 results
Regulating the Changing Food System 4.5b How have consumer interests, needs, and concerns in the food system evolved, and how can regulation protect and advance these interests? Food Standards Agency, 2025
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Regulating the Changing Food System 4.5a How can regulation encourage healthy and/or more sustainable food? Food Standards Agency, 2025
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Regulating the Changing Food System 4.4b How can the food regulator better monitor, anticipate and predict changes in the food system? Food Standards Agency, 2025
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Regulating the Changing Food System 4.4a What are the current and emerging changes in the food system, and what are the impacts, risks and opportunities for food regulation? Food Standards Agency, 2025
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Regulating the Changing Food System 4.3c Where is testing capability and capacity required to ensure food safety and standards across the food system (e.g., identification of food fraud, control of imports)? Food Standards Agency, 2025
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Regulating the Changing Food System 4.3b Where in the food system can the deployment of rapid and remote diagnostic tools improve food safety and assurance? Food Standards Agency, 2025
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Regulating the Changing Food System 4.3a What are the most effective interventions for predicting, reducing, preventing, and detecting food crime, and how can these be optimised across different parts of the food system? Food Standards Agency, 2025
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Regulating the Changing Food System 4.2b What measures are most effective in securing food standards (including safety and security) in the context of changing international trade governance and agreements? Food Standards Agency, 2025
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Regulating the Changing Food System 4.2a How are changes to the global trade system (and governance) likely to impact food security and safety and the UK food system and what are the implications for food regulation? Food Standards Agency, 2025
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Regulating the Changing Food System 4.1c How can we best assure the robustness of innovative controls/regulation models such as National Level Regulation, and what impact will these have on business compliance and the food system? Food Standards Agency, 2025
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Regulating the Changing Food System 4.1b What are the potential impacts of proposed or potential changes to FSA charging regimes on the food system? Food Standards Agency, 2025
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Regulating the Changing Food System 4.1a How do regulatory interventions influence business and consumer behaviours? Food Standards Agency, 2025
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Regulating the Changing Food System 4.5 What interventions can a food regulator make across the food system to encourage healthier and/or more sustainable food? Food Standards Agency, 2025
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Regulating the Changing Food System 4.4 What opportunities and threats to a safe and trustworthy food system are emerging, for example new technologies, social change, new legislation, or changes to the labour market, and what sources of intelligence, scientific methods and foresight can help FSA anticipate them? Food Standards Agency, 2025
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Regulating the Changing Food System 4.3 What new detection methods and analytical approaches can be used to spot food fraud and non-adherence to regulation more rapidly? Food Standards Agency, 2025
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Regulating the Changing Food System 4.2 What proxy data is available alongside routine sampling to spot risks for and impact on safety, authenticity, and other standards of UK food for import control? Food Standards Agency, 2025
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Regulating the Changing Food System 4.1 What analytical frameworks and approaches (for example, behavioural science) help the FSA predict risky food businesses and inform risk profiling so that we and others (for example Local Authorities) can focus our limited resources on the issues that are highest risk and where interventions can be most effective? Food Standards Agency, 2025
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