Food Standards Agency

Questions from the Food Standards Agency:

21-40 of 66 results
Chemical, Radiological and Food Hypersensitivity Risks 2.4b What are the safety risks associated with novel food packaging and other food contact materials intended to have environmental benefits? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.4a What specific chemical safety risks are associated with system changes, such as climate change and changes in food production technologies, and how can they be mitigated? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.3c How can the cumulative impact of low-level chemical exposures over time be identified and characterized? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.3b What are the long-term health effects of repeated exposures to chemical hazards present in the diet? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.3a How do changes in consumer diets and food production methods influence the presence and impact of these hazards in food? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.2d How do cultural differences influence consumer acceptance of novel foods? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.2c What are the most effective ways to communicate risks and safety information to consumers to ensure they are well-informed and can make safe choices? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.2b What guidance can be developed to reduce allergen cross-contamination in domestic and commercial food preparation environments? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.2a How can the FSA improve the quality of life for people living with food hypersensitivities and support them to make safe and informed choices? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.1d What are the risk factors for the development of food allergies? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.1c How can the FSA's chemical safety initiatives be better aligned with cross-government efforts to enhance food safety and public health? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.1b How can the FSA improve our national capabilities for risk based biosurveillance and sampling of these hazards? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.1a How can allergen thresholds and consumption amounts be reviewed and updated to inform risk management decisions? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.5d Can biocontrol methods be developed and used to control foodborne pathogens? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.5c What are the best ways of ensuring high standards for food handling, processing, manufacturing, and storage to minimise and eliminate the spread of foodborne pathogens? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.5b Do UK businesses monitor for the correct pathogens in food? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.5a What are the drivers behind persistent rates of specific pathogens in food, and what can be done to reduce levels? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.4c What is the awareness of AMR and what can be done to educate consumers and businesses to reduce AMR spread? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.4b What stages of the food chain contribute to the spread or reduction of AMR in food? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.4a What is the risk of new AMR carrying organisms and genes from imported food, and what surveillance is required to monitor imported food for AMR? Food Standards Agency, 2025
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