Question group

Chemical, Radiological and Food Hypersensitivity Risks

Questions in this group:

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Chemical, Radiological and Food Hypersensitivity Risks Are there specific safety risks associated with changes in the food chain that are intended to have environmental benefits (such as novel food packaging and other food contact materials) and what can be done to mitigate these risks? Food Standards Agency, 2024
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Chemical, Radiological and Food Hypersensitivity Risks How can we use business and consumer behaviour insights to deliver better food hypersensitivity outcomes and improve risk communication? Food Standards Agency, 2024
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Chemical, Radiological and Food Hypersensitivity Risks What new analytical tests or novel approach methods can we use to assess these hazards and their impact on consumers? Food Standards Agency, 2024
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