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Chemical, Radiological and Food Hypersensitivity Risks

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1 -17 of 17 results
Chemical, Radiological and Food Hypersensitivity Risks 2.4b What are the safety risks associated with novel food packaging and other food contact materials intended to have environmental benefits? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.4a What specific chemical safety risks are associated with system changes, such as climate change and changes in food production technologies, and how can they be mitigated? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.3c How can the cumulative impact of low-level chemical exposures over time be identified and characterized? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.3b What are the long-term health effects of repeated exposures to chemical hazards present in the diet? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.3a How do changes in consumer diets and food production methods influence the presence and impact of these hazards in food? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.2d How do cultural differences influence consumer acceptance of novel foods? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.2c What are the most effective ways to communicate risks and safety information to consumers to ensure they are well-informed and can make safe choices? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.2b What guidance can be developed to reduce allergen cross-contamination in domestic and commercial food preparation environments? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.2a How can the FSA improve the quality of life for people living with food hypersensitivities and support them to make safe and informed choices? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.1d What are the risk factors for the development of food allergies? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.1c How can the FSA's chemical safety initiatives be better aligned with cross-government efforts to enhance food safety and public health? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.1b How can the FSA improve our national capabilities for risk based biosurveillance and sampling of these hazards? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.1a How can allergen thresholds and consumption amounts be reviewed and updated to inform risk management decisions? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.3. How will dietary and other consumer-driven shifts in the food system change chemical, radiological and allergen risks over the next 5 years and how can we better anticipate them? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.4 Are there specific safety risks associated with changes in the food chain that are intended to have environmental benefits (such as novel food packaging and other food contact materials) and what can be done to mitigate these risks? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.2 How can we use business and consumer behaviour insights to deliver better food hypersensitivity outcomes and improve risk communication? Food Standards Agency, 2025
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Chemical, Radiological and Food Hypersensitivity Risks 2.1 What new analytical tests or novel approach methods can we use to assess these hazards and their impact on consumers? Food Standards Agency, 2025
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