2.1a How can allergen thresholds and consumption amounts be reviewed and updated to inform risk management decisions?
Background
Single exposures to food and feed hazards can give rise to severe ill health and for certain chemical, radiological and food hypersensitivity hazards, repeated exposures from our diet can also build to contribute to long term health effects.
Such hazards may naturally be present within certain foods and feed or may occur from contamination, for example, from the production environment or from manufacturing processes. In the UK, up to 2.4 million adults are living with a diagnosed food allergy, and 600,000 people have Coeliac Disease and the FSA wants to improve the quality of life for people living with food hypersensitivities and support them to make safe and informed choices to effectively manage risk.
The overarching aim of this research priority is to provide evidence to support effective risk management decisions by ensuring the risk analysis process is informed by independent, science-led risk assessment and socio-economic analytical evidence.
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Related UKRI funded projects
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MICA: Identifying risks for severe life-threatening allergic reactions to foods (IRIS-Allergy)
Food allergy affects up to 3% of adults and 6% of children in the UK, and causes serious reactions (anaphylaxis) which can be fatal. Key to management is dietary avoidance; despite this, accidental reactions are common. ...
Funded by: MRC
Lead research organisation: Imperial College London
Why might this be relevant?
This project specifically addresses the identification of patients at greatest risk of severe allergic reactions, which aligns with the question on reviewing allergen thresholds and consumption amounts.
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Engaging food hypersensitive communities in citizen science
Eating food prepared outside the home when you have a food hypersensitivity (FH) risks quality of life and causes stress and anxiety, because it is associated with an increased likelihood of accidental or unwanted consum...
Funded by: BBSRC
Lead research organisation: University of Bath
Why might this be relevant?
While this project focuses on engaging food hypersensitive communities in citizen science, it does not directly address the review and update of allergen thresholds and consumption amounts. However, it provides valuable insights into the experiences of individuals with food hypersensitivity.
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Improved diagnostics in food allergy (ID-in-FA) Study
Food allergy is an increasing public health issue, affecting up to 2% of adults and 6% of children in the UK. It is the most common cause of life-threatening allergic reactions (anaphylaxis). An allergic reaction is a co...
Funded by: MRC
Lead research organisation: Imperial College London
Why might this be relevant?
This project aims to improve diagnostics in food allergy, which is related to the broader issue of managing food hypersensitivities. While it does not directly address the review and update of allergen thresholds, it provides insights into diagnosing food allergies accurately.