Food Standards Scotland

Questions from the Food Standards Scotland:

1-20 of 35 results
Adapting to Change in our Food System What sources of intelligence and methods can be used to strengthen our ability to predict and identify disruptions and risks to Scotland’s food chain? Food Standards Scotland, 2025
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Adapting to Change in our Food System What interventions will be most effective in promoting sustainable and healthy diets in Scotland whilst maintaining high levels of food safety and standards? Food Standards Scotland, 2025
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Adapting to Change in our Food System What are the most significant emerging opportunities and threats to Scotland’s food system that are associated with new technologies, social change and wider food policies? Food Standards Scotland, 2025
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Adapting to Change in our Food System How do consumers in Scotland perceive the changes that are happening to the food system e.g. novel foods and emerging technologies. What are their key attitudes and concerns in this regard? Food Standards Scotland, 2025
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Adapting to Change in our Food System How will climate change impact on Scotland’s diet and the safety of our food chain? Food Standards Scotland, 2025
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Evidence Based Food Regulation How can we make better use of analytical and data science for assuring provenance and traceability of foods produced and sold in Scotland? Food Standards Scotland, 2025
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Evidence Based Food Regulation What are the most effective methods for regulating on-line food sales and e-commerce? Food Standards Scotland, 2025
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Evidence Based Food Regulation What regulatory approaches have been identified in other countries or sectors as being the most effective in promoting compliance? Food Standards Scotland, 2025
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Evidence Based Food Regulation What data sources and methods are available that will enhance our ability to identify non-compliance and food crime? Food Standards Scotland, 2025
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Evidence Based Food Regulation What factors present the biggest barriers to different food production sectors in Scotland regarding their ability to comply with food law? Food Standards Scotland, 2025
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Evidence Based Food Regulation What are the external factors (e.g. societal, economic, political, environmental) that are likely to have an impact on the extent to which food businesses in Scotland are able or motivated to comply with food law? Food Standards Scotland, 2025
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Evidence Based Food Regulation How can social science be used most effectively to strengthen our understanding of the cultures, attitudes and behaviours within different food businesses in Scotland that either promote or prevent compliance? Food Standards Scotland, 2025
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Evidence Based Food Regulation What evidence do we need to identify and predict risks in food production to improve the targeting of enforcement activities and interventions? Food Standards Scotland, 2025
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Foodborne illness and food hypersensitivity What are the most effective ways of targeting our advice on the risks of foodborne illness and food hypersensitivity to consumers in Scotland? Food Standards Scotland, 2025
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Foodborne illness and food hypersensitivity How do consumers in Scotland perceive the risks of foodborne illness and food hypersensitivity, and what behaviours and attitudes are putting them at increased risk of illness? Food Standards Scotland, 2025
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Foodborne illness and food hypersensitivity What is the societal and economic burden of foodborne illness and food hypersensitivity in Scotland? Food Standards Scotland, 2025
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Foodborne illness and food hypersensitivity What are the impacts of food hypersensitivity and food allergy in Scotland? Food Standards Scotland, 2025
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Foodborne illness and food hypersensitivity What are the geographic and socioeconomic trends in foodborne illness in Scotland, and what are the factors that make people more vulnerable to the risks of food poisoning? Food Standards Scotland, 2025
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Foodborne illness and food hypersensitivity What are the key sources and transmission routes for pathogens and AMR in Scotland’s food chain and environment? Food Standards Scotland, 2025
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Understanding and mitigating risks to the food chain What are the most effective intervention strategies for preventing or controlling microbiological and chemical contaminant risks at different parts of the food chain? Food Standards Scotland, 2025
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