Food Standards Scotland

Questions from the Food Standards Scotland:

21-35 of 35 results
Understanding and mitigating risks to the food chain How are changes to the environment (including climate) likely to impact on contaminant risks to Scotland’s food chain? Food Standards Scotland, 2025
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Understanding and mitigating risks to the food chain What data sources and approaches can be used to strengthen our ability to assess food safety risks? Food Standards Scotland, 2025
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Understanding and mitigating risks to the food chain What analytical methods and tests can be used for rapid, accurate identification and quantification of pathogens and chemical contaminants in different foods? Food Standards Scotland, 2025
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Supporting a healthier food environment What messaging strategies are most effective in empowering consumers to demand and choose healthier, more sustainable diets? Food Standards Scotland, 2025
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Supporting a healthier food environment How does the density and distribution of OOH food outlets relate to dietary health outcomes and inequalities across Scotland? Food Standards Scotland, 2025
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Supporting a healthier food environment How do promotional practices in OOH and retail settings influence consumer behaviour, and what is the impact of restricting promotions on HFSS foods? Food Standards Scotland, 2025
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Supporting a healthier food environment What is the impact of nutrition information (beyond calories) in OOH settings, and how can it be practically implemented across diverse business types? Food Standards Scotland, 2025
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Supporting a healthier food environment What are the most effective strategies to increase the availability and consumption of fibre and wholegrains through food environment interventions? Food Standards Scotland, 2025
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Understanding Scotland's diet How can dietary intakes be optimised to simultaneously improve population health and reduce greenhouse gas emissions in line with climate targets? Food Standards Scotland, 2025
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Understanding Scotland's diet How can existing data on dietary intake and food purchasing behaviour be used to monitor and evaluate policies aimed at improving diets in Scotland? Food Standards Scotland, 2025
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Understanding Scotland's diet How can dietary surveillance be used to monitor and evaluate the impact of structural changes in the food environment on health inequalities? Food Standards Scotland, 2025
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Understanding Scotland's diet How can consumer purchasing data (retail and OOH) be integrated with dietary intake data to provide a more comprehensive picture of dietary behaviours and trends? Food Standards Scotland, 2025
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Understanding Scotland's diet What are the most effective methods for visualising and communicating dietary surveillance data to influence stakeholders, including policymakers, industry, and the public? Food Standards Scotland, 2025
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Understanding Scotland's diet How can dietary surveillance and/or retail purchase data be used more effectively to inform policy decisions and evaluate the impact of interventions across the food environment? Food Standards Scotland, 2025
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Understanding Scotland's diet What are the current gaps in dietary surveillance data in Scotland and how can these be addressed? Food Standards Scotland, 2025
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