How can dietary surveillance and/or retail purchase data be used more effectively to inform policy decisions and evaluate the impact of interventions across the food environment?
Background
FSS is committed to building a comprehensive evidence base to understand dietary patterns and inform public health nutrition policy. Central to this is the innovative tool Intake24 to collect and analyse dietary intake data. This enables FSS to assess progress against the Scottish Dietary Goals (SDG), identify at-risk population groups, and track changes over time. FSS is establishing a robust dietary surveillance programme that consolidates all monitoring activities, identifies evidence gaps, and supports new research. These efforts are underpinned by a commitment to digital innovation, including the use of dashboards and infographics to make data more accessible and impactful for policy makers and public engagement. In addition, the surveillance programme will consider options for improved reporting on under-represented groups and markers of environmental sustainability.
Next steps
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Source
This question was published as part of the set of ARIs in this document:
Related UKRI funded projects
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PLAN’EAT - Food systems transformation towards healthy and sustainable dietary behaviour.
The EU food system is under considerable pressure for change due to its negative climate, environmental and health impacts. Food system transition will require changing dietary habits of millions of Europeans. PLAN’EAT a...
Funded by: Horizon Europe Guarantee
Lead research organisation: FOUNDATION FOR ENVIRONMENTAL EDUCATION
Why might this be relevant?
Addresses the question fully by providing a comprehensive approach to understanding dietary behavior and its impacts on health and the environment.
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SALIENT (food System triALs for Impact on Environment, Nutrition and healTh)
The UK food system is neither sufficiently healthy nor sustainable. Poor diet is the second-leading cause of death and ill health in the UK. The number of food banks in the country is increasing, yet cheaper food is ofte...
Funded by: ESRC
Lead research organisation: University of Oxford
Why might this be relevant?
Addresses the question fully by designing tools and actions to increase purchasing of healthy, sustainable foods and testing their impact.
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Data-driven integration of emerging technologies to generate a Standardised and Objective Dietary Intake Assessment Tool
Nutrition surveys aim to understand how usual diets impact health. The problem with this is that we don't have an accurate tool to assess diet. We rely on people telling us what they have eaten in the last day or month. ...
Funded by: MRC
Lead research organisation: Aberystwyth University
Why might this be relevant?
The project aims to develop a combined tool to accurately assess diet, which aligns with the goal of using dietary surveillance data to inform policy decisions.