How can dietary surveillance be used to monitor and evaluate the impact of structural changes in the food environment on health inequalities?
Background
FSS is committed to building a comprehensive evidence base to understand dietary patterns and inform public health nutrition policy. Central to this is the innovative tool Intake24 to collect and analyse dietary intake data. This enables FSS to assess progress against the Scottish Dietary Goals (SDG), identify at-risk population groups, and track changes over time. FSS is establishing a robust dietary surveillance programme that consolidates all monitoring activities, identifies evidence gaps, and supports new research. These efforts are underpinned by a commitment to digital innovation, including the use of dashboards and infographics to make data more accessible and impactful for policy makers and public engagement. In addition, the surveillance programme will consider options for improved reporting on under-represented groups and markers of environmental sustainability.
Next steps
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Source
This question was published as part of the set of ARIs in this document:
Related UKRI funded projects
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PLAN’EAT - Food systems transformation towards healthy and sustainable dietary behaviour.
The EU food system is under considerable pressure for change due to its negative climate, environmental and health impacts. Food system transition will require changing dietary habits of millions of Europeans. PLAN’EAT a...
Funded by: Horizon Europe Guarantee
Lead research organisation: FOUNDATION FOR ENVIRONMENTAL EDUCATION
Why might this be relevant?
Partially relevant as it focuses on advancing scientific basis on factors influencing dietary behavior and delivering solutions for transition, but does not specifically address monitoring structural changes in the food environment.
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Adaptation of Intake24 to assess dietary pattern and its association with chronic diseases in Malawi
Poor diet poses the largest risk factor for non-communicable diseases (NCDs) compared with sedentary lifestyle, alcohol and tobacco combined. An estimated 40% of deaths in Malawi are attributable to NCDs and understandin...
Funded by: MRC
Lead research organisation: University of Malawi
Why might this be relevant?
The project aims to adapt Intake24 for Malawian dietary patterns and develop a national nutrition survey, aligning with the question's focus on using dietary surveillance to monitor health impacts.
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Developing in-country capacity to collect low-cost, high quality, granulated data on individual dietary intake across Africa and Asia
Global health challenge: Poor diet is an important preventable risk factor for worldwide morbidity and mortality [Global Burden of Disease Study, 2019]. The triple burden of malnutrition, the simultaneous occurrence of u...
Funded by: ISPF
Lead research organisation: NEWCASTLE UNIVERSITY
Why might this be relevant?
The project focuses on developing in-country capacity for dietary assessment in LMICs, which is related to the question's theme of using dietary surveillance to monitor health impacts.