How does the density and distribution of OOH food outlets relate to dietary health outcomes and inequalities across Scotland?

Background

FSS uses robust scientific evidence to inform change to the food environment, recognising that progress requires a whole system approach which addresses access, availability and affordability of healthy food relying solely on individual responsibility for behaviour change. The organisation leverages its data and research to influence policy, such as restrictions on promotions of high fat, sugar, salt foods, and to support action in the out of home environment such as the Eating Out, Eating Well Framework and code of practice for children’s menus. FSS also collaborates with industry through evidence-backed programmes like the Reformulation for Health Programme, supporting reformulation of products and improving access to out of home nutrition information. Scientific research findings are translated into accessible formats including briefing papers, dashboards, and media content to inform policy makers and empower consumers. Furthermore, FSS uses its evidence base to advocate for mandatory measures to improve the food environment when voluntary efforts fall short, ensuring that public health nutrition policy is grounded in rigorous, up-to-date science.