Question group

Foodborne illness and food hypersensitivity

Questions in this group:

1 -6 of 6 results
Foodborne illness and food hypersensitivity What are the most effective ways of targeting our advice on the risks of foodborne illness and food hypersensitivity to consumers in Scotland? Food Standards Scotland, 2025
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Foodborne illness and food hypersensitivity How do consumers in Scotland perceive the risks of foodborne illness and food hypersensitivity, and what behaviours and attitudes are putting them at increased risk of illness? Food Standards Scotland, 2025
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Foodborne illness and food hypersensitivity What is the societal and economic burden of foodborne illness and food hypersensitivity in Scotland? Food Standards Scotland, 2025
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Foodborne illness and food hypersensitivity What are the impacts of food hypersensitivity and food allergy in Scotland? Food Standards Scotland, 2025
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Foodborne illness and food hypersensitivity What are the geographic and socioeconomic trends in foodborne illness in Scotland, and what are the factors that make people more vulnerable to the risks of food poisoning? Food Standards Scotland, 2025
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Foodborne illness and food hypersensitivity What are the key sources and transmission routes for pathogens and AMR in Scotland’s food chain and environment? Food Standards Scotland, 2025
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