Question group

Foodborne Disease and Antimicrobial Resistance

Questions in this group:

1 -5 of 5 results
Foodborne Disease and Antimicrobial Resistance What are the most effective strategies or interventions that can be deployed by food businesses to control the spread of pathogens and reduce foodborne disease? Food Standards Agency, 2024
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Foodborne Disease and Antimicrobial Resistance What is the food safety risk posed by AMR, now and in the future, and how can the FSA best monitor changing patterns of AMR risk and ensure that consumers and businesses understand what they can do to reduce risk? Food Standards Agency, 2024
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Foodborne Disease and Antimicrobial Resistance what are the drivers of poor food hygiene behaviours in households and food businesses, and how can food safety knowledge be best translated into safer practices? Food Standards Agency, 2024
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Foodborne Disease and Antimicrobial Resistance Which emerging methods (for example, diagnostics, genomics, and data analytics), will help the FSA most effectively detect sources of infection or the emergence of new microbiological hazards in the food supply chain? Food Standards Agency, 2024
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Foodborne Disease and Antimicrobial Resistance Driven by global changes in the food system, what new pathogens or strains are likely to become prevalent over the next five years and what mitigations are needed to avoid food safety issues? Food Standards Agency, 2024
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