Question group

Foodborne Disease and Antimicrobial Resistance

Questions in this group:

1 -20 of 21 results
Foodborne Disease and Antimicrobial Resistance 1.5d Can biocontrol methods be developed and used to control foodborne pathogens? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.5c What are the best ways of ensuring high standards for food handling, processing, manufacturing, and storage to minimise and eliminate the spread of foodborne pathogens? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.5b Do UK businesses monitor for the correct pathogens in food? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.5a What are the drivers behind persistent rates of specific pathogens in food, and what can be done to reduce levels? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.4c What is the awareness of AMR and what can be done to educate consumers and businesses to reduce AMR spread? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.4b What stages of the food chain contribute to the spread or reduction of AMR in food? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.4a What is the risk of new AMR carrying organisms and genes from imported food, and what surveillance is required to monitor imported food for AMR? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.3c How impactful are social media trends on food safety behaviours and what can be done to rapidly identify such trends? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.3b What communication strategies and campaigns are most effective at reducing transmission of pathogens in both consumer and business settings? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.3a What consumer behavioural factors influence the transmission of FBD and AMR, and what are the most effective interventions that could be applied? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.2c What tools are available for inferring bacterial phenotype from genotypes, and how can viability be determined other than through culture-dependent methods? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.2b How can metagenomics be utilised as a screening tool for detecting new and emerging food pathogens? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.2a Which rapid methods and onsite diagnostics can be developed and deployed to support faster decision making, e.g. at borders or food manufacturing sites? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.1c What are the microbiological safety issues for novel and emerging food production methods and foods (e.g. controlled environment agriculture, alternative proteins, insect proteins etc)? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.1b How will global travel, trade and imported foods impact the risk of food pathogen exposure, and could this be a route for introducing new pathogens (including AMR) into the UK food system? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.1a What impact will changing temperatures and extreme weather events, due to climate change, have on the emergence and spread of food pathogens? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.5 What are the most effective strategies or interventions that can be deployed by food businesses to control the spread of pathogens and reduce foodborne disease? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.4 What is the food safety risk posed by AMR, now and in the future, and how can the FSA best monitor changing patterns of AMR risk and ensure that consumers and businesses understand what they can do to reduce risk? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.3 What are the drivers of poor food hygiene behaviours in households and food businesses, and how can food safety knowledge be best translated into safer practices? Food Standards Agency, 2025
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Foodborne Disease and Antimicrobial Resistance 1.2 Which emerging methods (for example, diagnostics, genomics, and data analytics), will help the FSA most effectively detect sources of infection or the emergence of new microbiological hazards in the food supply chain? Food Standards Agency, 2025
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