Question group

Foodborne Disease and Antimicrobial Resistance

Questions in this group:

21 -21 of 21 results
Foodborne Disease and Antimicrobial Resistance 1.1 Driven by global changes in the food system, what new pathogens or strains are likely to become prevalent over the next five years and what mitigations are needed to avoid food safety issues? Food Standards Agency, 2025
See details