3.1 What post marketing monitoring methods can be used to identify, quantify and investigate emerging food safety issues in the UK population?
Background
Food innovation and bringing to market new foods and technological developments have the potential to add variety to our diets and address some of the challenges facing the food production system today. There is a need to understand the safety, and in some cases, efficacy, of these new products or technologies to ensure consumers have access to safe food innovation.
The overarching aim of this research priority is to understand the safety of these regulated food and feed products and emerging food innovations for the UK consumer.
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This question was published as part of the set of ARIs in this document:
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Related UKRI funded projects
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Catalysing scientific innovation into food safety action
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Why might this be relevant?
The CATALYSE project aims to support adoption of knowledge and innovative solutions in food safety, bridging the gap between stakeholders and promoting communication and collaboration.
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FoodSafeR - A joined-up approach to the identification, assessment and management of emerging food safety hazards and associated risks
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Why might this be relevant?
The project focuses on identification, assessment, and management of emerging food safety hazards, which is partially relevant to the question.
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Novel Foods Expert Network for Regulatory Challenges UK (NFX UK)
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Why might this be relevant?
The project specifically addresses post marketing monitoring methods for emerging food safety issues in the UK population.