We need research to develop a world-leading resilient food and farming system which enables the sector to grow and be more productive sustainably. Research and innovation will help champion trade of British food, produced to the highest environmental and animal welfare standards, in global markets. It will also maintain food safety, providing consumers with healthy, sustainable and affordable food choices.
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This question was published as part of the set of ARIs in this document:
Demand for food is changing because of population growth, changing diets and increasing affluence. Food production is under increasing pressure as water and other natural resources become scarcer and competition for the ...
Funded by: BBSRC
Lead research organisation: University of Reading
The project focuses on developing a resilient food and farming system that provides healthy, sustainable, and affordable food choices.
Our current food system does not meet the economic, social and environmental requirements needed to generate food security and nutrition for all. The food system faces urgent and complex challenges. This affects us local...
Funded by: UKRI
Lead research organisation: University of Sheffield
The project focuses on developing a sustainable and resilient food system to provide healthy, safe, and affordable food for all consumers.
major transformation of the food system is required, which is focused on the production and consumption of healthy and sustainable food. Change will need to be facilitated through a number of means, both direct and indir...
Funded by: UKRI
Lead research organisation: Newcastle University
The project aims to influence food choices and consumption to align with sustainability and nutritional guidelines, but does not directly address the question of supplying food to vulnerable groups.