Question group

Sustainable food and farming

Questions in this group:

1 -10 of 10 results
Sustainable food and farming What data and evidence are needed to inform policy and delivery and what are the best sources to meet these needs? How can we improve broad access to this data and enhance knowledge exchange across the agri-food industry? Department for Environment, Food & Rural Affairs, 2021
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Sustainable food and farming What capability and capacity in the food and farming industry is needed to deliver future rural community policy needs? Department for Environment, Food & Rural Affairs, 2021
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Sustainable food and farming How can we best supply healthy safe sustainable affordable food that commands consumer confidence and meets the needs of all consumers (including vulnerable groups)? Department for Environment, Food & Rural Affairs, 2021
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Sustainable food and farming How can innovation boost productivity to transform and future proof the food and farming system in ways that are sustainable and resilient; including the use of agritech, robotics, and automation to drive change and enable food and farming sectors to compete globally? Department for Environment, Food & Rural Affairs, 2021
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Sustainable food and farming How should policies be designed and schemes implemented to help the food and farming sector preserve and enhance the natural environment, while meeting other priorities such as the commitment to net zero emissions of greenhouse gases? Department for Environment, Food & Rural Affairs, 2021
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Sustainable food and farming What are the changes that will affect the quality and availability of agricultural land and how will these affect UK’s food and farming systems? Department for Environment, Food & Rural Affairs, 2021
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Sustainable food and farming How do we reduce the impacts of production on the environment through more sustainable food production, processing, and manufacture? And how do we influence consumer choice towards healthy and sustainable dietary choices? Department for Environment, Food & Rural Affairs, 2021
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Sustainable food and farming How do we future proof farming and food chains to global shocks? What is the potential for wild relatives, landraces, and orphan varieties to increase diversity and enhance resilience? Department for Environment, Food & Rural Affairs, 2021
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Sustainable food and farming How do we respond effectively to challenges including a rapidly growing population, changing consumption trends, finite land use, resource constraints, changing climate, globalised markets, and black swan events such as COVID-19 all of which impact on food and farming system security and supply chain resilience? Department for Environment, Food & Rural Affairs, 2021
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Sustainable food and farming How can we reliably measure and improve the welfare outcomes for livestock on farm, during transport and at slaughter? Department for Environment, Food & Rural Affairs, 2021
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