We need research to develop a world-leading resilient food and farming system which enables the sector to grow and be more productive sustainably. Research and innovation will help champion trade of British food, produced to the highest environmental and animal welfare standards, in global markets. It will also maintain food safety, providing consumers with healthy, sustainable and affordable food choices.
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This question was published as part of the set of ARIs in this document:
In this project we will support individuals and organisations across the food system to develop their knowledge of resilience. Producers, processors, manufacturers, retailers, policy makers and consumers will all have to...
Funded by: BBSRC
Lead research organisation: University of York
This project aims to develop knowledge of resilience in the food system and provide decision support tools based on data from across the food system.
Demand for food is changing because of population growth, changing diets and increasing affluence. Food production is under increasing pressure as water and other natural resources become scarcer and competition for the ...
Funded by: BBSRC
Lead research organisation: University of Reading
Our current food system does not meet the economic, social and environmental requirements needed to generate food security and nutrition for all. The food system faces urgent and complex challenges. This affects us local...
Funded by: UKRI
Lead research organisation: University of Sheffield
The project addresses the need for research to develop a resilient food system, improve access to data, and enhance knowledge exchange in the agri-food industry.