What data and evidence are needed to inform policy and delivery and what are the best sources to meet these needs? How can we improve broad access to this data and enhance knowledge exchange across the agri-food industry?

Background

We need research to develop a world-leading resilient food and farming system which enables the sector to grow and be more productive sustainably. Research and innovation will help champion trade of British food, produced to the highest environmental and animal welfare standards, in global markets. It will also maintain food safety, providing consumers with healthy, sustainable and affordable food choices.

Next steps

Get in touch with [email protected]

Source

This question was published as part of the set of ARIs in this document:

DEFRA Research and innovation interests GOVUK

Related UKRI funded projects


  • IKnowFood: Integrating Knowledge for Food Systems Resilience

    In this project we will support individuals and organisations across the food system to develop their knowledge of resilience. Producers, processors, manufacturers, retailers, policy makers and consumers will all have to...

    Funded by: BBSRC

    Lead research organisation: University of York

    Why might this be relevant?

    This project aims to develop knowledge of resilience in the food system and provide decision support tools based on data from across the food system.

  • Food Quality and Health - Sustaining the Future

    Demand for food is changing because of population growth, changing diets and increasing affluence. Food production is under increasing pressure as water and other natural resources become scarcer and competition for the ...

    Funded by: BBSRC

    Lead research organisation: UNIVERSITY OF READING

  • Backcasting to Achieve Food Resilience in the UK (BAFR-UK)

    Context Our food systems are optimised for efficiency rather than resilience, putting them at risk of actual or apparent failure, especially due to the impacts of increasing geopolitical instability and climate change. ...

    Funded by: BBSRC

    Lead research organisation: Anglia Ruskin University

    Why might this be relevant?

    The project specifically addresses the need for data and evidence to inform policy and delivery in the agri-food industry, focusing on increasing resilience and addressing vulnerabilities.

  • Advancing Capacity and analytical Tools for supporting Common Agricultural Policies post 2027

    The Common Agricultural Policy is the European Union's flagship policy for supporting the agricultural sector, ensuring food security, and safeguarding rural development while it is also a key tool for reaching the objec...

    Funded by: Horizon Europe Guarantee

    Lead research organisation: UNIVERSITY COLLEGE LONDON

    Why might this be relevant?

    The project addresses the need for data and evidence to inform policy and delivery in the agri-food industry, specifically focusing on supporting Common Agricultural Policies post 2027.

  • Resilience of the UK Food System in a global context - Programme Coordination

    Recent years have seen a significant interest in global and UK food security in policy, science and business circles, and in the more general press. Heightened by the 2007/08 food price crisis this is further driven by g...

    Funded by: BBSRC

    Lead research organisation: University of Oxford

    Why might this be relevant?

    This project is focused on the coordination of research projects related to food system resilience, but does not directly address the question about data and evidence for policy and delivery.

  • CoCentre for Sustainable Food Systems

    Our current food system does not meet the economic, social and environmental requirements needed to generate food security and nutrition for all. The food system faces urgent and complex challenges. This affects us local...

    Funded by: ISPF

    Lead research organisation: University of Sheffield

    Why might this be relevant?

    The project addresses the need for research to develop a resilient food system, improve access to data, and enhance knowledge exchange in the agri-food industry.

  • Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting (FOLOU)

    Each year, a substantial amount of food loss (FL) is generated at the primary production stage; FL have negative impacts on the society, contributing to food insecurity, depleting the environment, generating avoidable GH...

    Funded by: Horizon Europe Guarantee

    Lead research organisation: UNIVERSITY OF READING

  • Strengthening Evidence-Based Policy Practice for Sustainable Food Systems under the EU-AU Partnership

    Food and nutrition security and sustainable agriculture (FNSSA) are among the critical development concerns in Africa. FNSSA is among the policy priorities in many African countries and at the center of the AU/EU interna...

    Funded by: Horizon Europe Guarantee

    Lead research organisation: ASSOCIATION OF COMMONWEALTH UNIVERSITIES

  • Achieving Ecological Resilient Dynamism for the European food system through consumer-driven policies, socio-ecological challenges, biodiversity, data-driven policy, sustainable futures

    The ECO-READY project will develop a real-time surveillance system, an Observatory offered as an e-platform and as a mobile application. This will function as the necessary singular source of information, provide real-ti...

    Funded by: Horizon Europe Guarantee

    Lead research organisation: CRANFIELD UNIVERSITY

  • Agroserv: Integrated SERVices supporting a sustainable AGROecological transition

    Developing a resilient and sustainable agriculture system, and the agroecological transitions requires a deep understanding of agroecosystems, their interactions with the environment, and management practices. AgroServ f...

    Funded by: Horizon Europe Guarantee

    Lead research organisation: UNIVERSITY OF OXFORD