How can innovation boost productivity to transform and future proof the food and farming system in ways that are sustainable and resilient; including the use of agritech, robotics, and automation to drive change and enable food and farming sectors to compete globally?

Background

We need research to develop a world-leading resilient food and farming system which enables the sector to grow and be more productive sustainably. Research and innovation will help champion trade of British food, produced to the highest environmental and animal welfare standards, in global markets. It will also maintain food safety, providing consumers with healthy, sustainable and affordable food choices.

Next steps

Get in touch with ari.comment@go-science.gov.uk

Source

This question was published as part of the set of ARIs in this document:

DEFRA Research and innovation interests GOVUK

Related UKRI funded projects


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  • Co-ordinated technology development to provide an optimised and integrated system of leading vertical farming technologies

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    Funded by: ISCF

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  • IKnowFood: Integrating Knowledge for Food Systems Resilience

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    Funded by: BBSRC

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  • Progressive Agri-Robotics Regulatory Network

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  • Sustainable Food Production System

    The United Kingdom aims to reach carbon neutral target by 2050, and all sectors have started planning and implementing strategies to achieve this goal. The food production industry is responsible for approximately 26% of...

    Funded by: Innovate UK

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  • 2022 KIC's activities Innovation, Business Creation, Education Governance and Outreach, HEI

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  • Flexifarm - Improving the Resilience of the Food System

    FlexiFarm is a project aiming to increase the resilience of the important first link in the global food chain, primary growers. The COVID-19 pandemic has highlighted the need through empty shelves, shortages of food item...

    Funded by: Innovate UK

  • University of Reading and Waitrose Limited KTP 23_24 R5

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    Funded by: Innovate UK