How do we future proof farming and food chains to global shocks? What is the potential for wild relatives, landraces, and orphan varieties to increase diversity and enhance resilience?


We need research to develop a world-leading resilient food and farming system which enables the sector to grow and be more productive sustainably. Research and innovation will help champion trade of British food, produced to the highest environmental and animal welfare standards, in global markets. It will also maintain food safety, providing consumers with healthy, sustainable and affordable food choices.

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