The food system does not stand in isolation from global challenges such as climate change, plastic pollution and antimicrobial resistance (AMR). We are also facing major health challenges, including an obesity crisis, due to poor diet and nutrition.
We need to understand how these impact on the food system, either directly or as the result of mitigations/solutions being introduced and the role our science can play to help address these major threats. As an evidence provider, we will support cross-government initiatives, such as the UK AMR National Action Plan and Net Zero Strategy.
Please contact the FSA Science Strategy, Research and Capability Unit at ari@food.gov.uk
This question was published as part of the set of ARIs in this document:
The EU food system is under considerable pressure for change due to its negative climate, environmental and health impacts. Food system transition will require changing dietary habits of millions of Europeans. PLAN’EAT a...
Funded by: Horizon Europe Guarantee
Lead research organisation: FOUNDATION FOR ENVIRONMENTAL EDUCATION
The project focuses on transforming food systems towards healthy and sustainable dietary behaviour, but it is EU-focused and does not specifically address the UK food system, food security, safety and standards.
Recognition of the enormous costs of ill-health, disease and obesity associated with current UK dietary consumption patterns and the environmental damage inflicted by current food production systems have made the transit...
Funded by: UKRI
Lead research organisation: University of Reading
The project directly addresses the transition to healthy and sustainable diets in the UK, including the impact on food production, trade, and supply chains, and proposes interventions across government, business, and civil society.
major transformation of the food system is required, which is focused on the production and consumption of healthy and sustainable food. Change will need to be facilitated through a number of means, both direct and indir...
Funded by: UKRI
Lead research organisation: Newcastle University
The Sus-Health project aims to establish and demonstrate a blueprint of a system that incentivizes the consumption of sustainable and healthy food, which directly addresses the necessary transition to more healthy and sustainable diets.