How can we optimise the food system to support future food production and consumption sustainably whilst reducing environmental impacts?

Background

In the densely populated UK, competition for land between urban, rural, food, energy, recreation, environmental outcomes, industry and other uses is a fundamental issue. Our interaction with the natural environmental is often through our use of land.

We need to assess, in a changing society and climate, how best to sustainably use available land area as well as the full suite of natural environment considerations in that use.

Next steps

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Source

This question was published as part of the set of ARIs in this document:

DEFRA Research and innovation interests GOVUK

Related UKRI funded projects

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