How can we optimise the food system to support future food production and consumption sustainably whilst reducing environmental impacts?
Background
In the densely populated UK, competition for land between urban, rural, food, energy, recreation, environmental outcomes, industry and other uses is a fundamental issue. Our interaction with the natural environmental is often through our use of land.
We need to assess, in a changing society and climate, how best to sustainably use available land area as well as the full suite of natural environment considerations in that use.
Next steps
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Source
This question was published as part of the set of ARIs in this document:
Topics
Related UKRI funded projects
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Delivering Food Security on Limited Land (DEVIL)
We will examine the challenge of delivering food security now and in the future on limited area, which will entail examining feedback interactions between land use change and food security dynamics. We will use the high ...
Funded by: NERC
Why might this be relevant?
The project examines the challenge of delivering food security on limited land and analyzes the feedback interactions between land use change and food security dynamics, which directly addresses the question.
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CoCentre for Sustainable Food Systems
Our current food system does not meet the economic, social and environmental requirements needed to generate food security and nutrition for all. The food system faces urgent and complex challenges. This affects us local...
Funded by: ISPF
Why might this be relevant?
The project addresses the need to optimize the food system sustainably and reduce environmental impacts through research and innovative solutions.
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Developing integrated environmental indicators for sustainable global food production and trade
The proposed research aims to improve understanding of the environmental impact and sustainability of global food production and trade, and to propose solutions to alleviate this impact. The natural environment, providi...
Funded by: NERC
Why might this be relevant?
The project aims to improve understanding of the environmental impact and sustainability of global food production and trade, which directly addresses the question.