How do we minimize the risk of plant and animal disease import to the UK as traded products change, and as the UK goes through a period of significant change in its international trading arrangements post-EU and post COVID-19?

Background

The wide range of products harvested from nature and produced by agri-food and forestry industries represent a significant proportion of UK GDP. Ensuring that these products are produced and traded sustainably to the financial and broader benefit of the UK, without damage to the environment, involves a range of critical research questions.

Next steps

Get in touch with ari.comment@go-science.gov.uk

Source

This question was published as part of the set of ARIs in this document:

DEFRA Research and innovation interests GOVUK

Related UKRI funded projects


  • US-UK EEID Collab: Risks of Animal and Plant Infectious Diseases Through Trade (RAPID trade)

    The dispersal of animal and plant diseases is among the most important side effects of a closely-integrated global economy. Disease impacts on crop yields and livestock puts global food supplies at risk, and the movement...

    Funded by: BBSRC

    Lead research organisation: University of York

    Why might this be relevant?

    The project aims to assess the infectious disease risks posed to animals and plants by world trade networks, which directly addresses the question of minimizing the risk of plant and animal disease import to the UK as traded products change.

  • Sustainability Transition Assessment Rules for Bio-Based Systems (STAR4BBS)

    STAR4BBS is a three-year multidisciplinary and multi-actor collaborative project, involving seven partners, three associated partners and one linked third party. The overall aim of STAR4BBS is to maximize the potential o...

    Funded by: Horizon Europe Guarantee

    Lead research organisation: ISEAL ALLIANCE

    Why might this be relevant?

    The project is relevant as it involves the development of a system to assess the sustainability of bio-based products, which could indirectly contribute to minimizing the risk of disease import through traded products.

  • Overcoming a major technical barrier to global trade in fresh produce (horticulture) by exploiting light-induced crop resistance (SAFECROP).

    Global use of pesticides has greatly improved crop yields but mounting evidence demonstrates multifaceted problems linked with long-term exposure to these chemicals; issues spanning society, economy, environment & hu...

    Funded by: Innovate UK

    Lead research organisation: LIGHTWORKS POLY LIMITED

    Why might this be relevant?

    The project proposes a solution to reduce the need for pesticide usage in fresh produce, which indirectly relates to minimizing the risk of plant and animal disease import to the UK as traded products change.

  • Creating leverage to enhance biodiversity outcomes of global biomass trade

    CLEVER identifies new leverage points for sustainable transformation informed by a novel holistic approach to quantify biodiversity and other impacts of trade in major raw and processed non-food biomass value chains. In ...

    Funded by: Horizon Europe Guarantee

    Lead research organisation: WCMC

  • Securing the future of the UK's favourite fruit

    The UK is highly dependent on imported fruit and vegetables that make up eighty per cent of the market, compared with half of cereals and one sixth of meat and dairy produce. Yet, fruit and vegetables are a key component...

    Funded by: BBSRC

    Lead research organisation: UNIVERSITY OF EXETER

  • COVID-19: Food and Nutrition Security during and after the COVID-19 Pandemic

    The COVID-19 pandemic is having substantial consequences on UK and global food and nutrition security (FNS). This project will undertake world-leading research to provide government, business and decision makers with the...

    Funded by: COVID

    Lead research organisation: James Hutton Institute

  • POSTCOVA - Post Covid-19 Agricultural Bioscience Innovation (Wales) - Novel biotechnology increasing sustainable vegetable production in Wales providing diversification opportunities for farming and employment challenged by COVID-19 and Brexit pressures

    **POSTCOVA** is a 9-month research programme developing emerging solutions to secure post-COVID recovery and development of the agricultural sector in Wales. This will significantly improve productivity while reducing th...

    Funded by: Innovate UK

    Lead research organisation: EMERALD RESEARCH LIMITED

    Why might this be relevant?

    The project directly addresses the question by focusing on developing solutions to secure post-COVID recovery and improve agricultural sector productivity in Wales.

  • GCRF Trade, Development and the Environment Hub

    Our GCRF TRADE Hub addresses a global challenge that has led to dramatic decline in biodiversity and ecosystem resilience in the past century, and if not addressed will significantly imperil the development of lower inco...

    Funded by: GCRF

    Lead research organisation: World Conservation Monitoring Cen WCMC

  • Sustainable inputs for UK legumes

    Pests, diseases and extreme weather events are major constraints on the production of peas and beans in the UK. Current pest and disease control methods often rely on synthetic chemical pesticides which have negative imp...

    Funded by: ISCF

    Lead research organisation: UK AGRI-TECH CENTRE LIMITED

  • Modelling economic impact and strategies to increase resilience against tree disease outbreaks

    Context Forests in the United Kingdom are facing increasing pressures from pests and pathogens. An increase in the volume and global scale of trade, coupled with the evolution and adaptation of pests in the context of gl...

    Funded by: BBSRC

    Lead research organisation: University of Stirling

Similar ARIs from other organisations