How do we minimize the risk of plant and animal disease import to the UK as traded products change, and as the UK goes through a period of significant change in its international trading arrangements post-EU and post COVID-19?


The wide range of products harvested from nature and produced by agri-food and forestry industries represent a significant proportion of UK GDP. Ensuring that these products are produced and traded sustainably to the financial and broader benefit of the UK, without damage to the environment, involves a range of critical research questions.

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