What are the differences in food production systems and food standards globally and how does this impact on trade and the food available to UK consumers?
Background
At the heart of our role is the need to ensure food is safe and what it says it is, and in doing so protect consumers from risks within the food system and ensure high food standards. Core to this is a risk analysis process which relies on independent, science-led risk assessment and socio-economic analytical evidence, to support effective risk management decisions. To assure food safety and standards, we must also recognise that the UK is part of an international food supply chain, where we only produce around 50% of all the food we eat in the UK. Our exit from the EU and push for wider international trade has further highlighted how we need to understand the role of trade and international differences in production systems and food standards.
Next steps
Please contact the FSA Science Strategy, Research and Capability Unit at ari@food.gov.uk
Source
This question was published as part of the set of ARIs in this document:
Related UKRI funded projects
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Food Quality and Health - Sustaining the Future
Demand for food is changing because of population growth, changing diets and increasing affluence. Food production is under increasing pressure as water and other natural resources become scarcer and competition for the ...
Funded by: BBSRC
Why might this be relevant?
The project addresses the impact of food production systems and food standards on trade and the food available to UK consumers, but does not fully answer the question.
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Holistic approach for tackling food systems risks in a changing global environment
The overall objective of HOLiFOOD is to improve the integrated food safety risk analysis (RA) framework in Europe to i) meet future challenges arising from Green Deal policy driven transitions in particular in relation t...
Funded by: Horizon Europe Guarantee
Why might this be relevant?
The project addresses the differences in food production systems globally and their impact on trade and food availability to UK consumers through a holistic approach.
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IKnowFood: Integrating Knowledge for Food Systems Resilience
In this project we will support individuals and organisations across the food system to develop their knowledge of resilience. Producers, processors, manufacturers, retailers, policy makers and consumers will all have to...
Funded by: BBSRC
Why might this be relevant?
The project investigates the nature of resilience in the food system and how it can be promoted, which is relevant to understanding the impact of food production systems and food standards on trade and the food available to UK consumers.