What are the impacts of climate change, including society’s efforts to mitigate it and adapt to it, on the food system?
Background
The food system does not stand in isolation from global challenges such as climate change, plastic pollution and antimicrobial resistance (AMR). We are also facing major health challenges, including an obesity crisis, due to poor diet and nutrition.
We need to understand how these impact on the food system, either directly or as the result of mitigations/solutions being introduced and the role our science can play to help address these major threats. As an evidence provider, we will support cross-government initiatives, such as the UK AMR National Action Plan and Net Zero Strategy.
Next steps
Please contact the FSA Science Strategy, Research and Capability Unit at ari@food.gov.uk
Source
This question was published as part of the set of ARIs in this document:
Related UKRI funded projects
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Food Climate Research Network - Phase 2
The UK is about to establish a binding target to reduce CO2 emissions by 60% over 1990 levels by 2050. The food chain accounts for around 20% of the nation's greenhouse gas (GHG) emissions. There is therefore a clear nee...
Funded by: EPSRC
Why might this be relevant?
The project focuses on the impacts of climate change on the food system and provides comprehensive research and policy resources.
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CoCentre for Sustainable Food Systems
Our current food system does not meet the economic, social and environmental requirements needed to generate food security and nutrition for all. The food system faces urgent and complex challenges. This affects us local...
Funded by: ISPF
Why might this be relevant?
The project addresses the impacts of climate change on the food system and proposes solutions for a sustainable food system.
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Trends in greenhouse gas emissions from Brazilian foods using GGDOT
Concerns regarding the relationship between climate change and food production have called the attention of scientific, governmental and non-governmental institutions. The accumulation of anthropogenic greenhouse gases (...
Funded by: GCRF
Why might this be relevant?
The project quantifies past food trends in Brazil and aims to influence future food trends, addressing the impacts of climate change on the food system.