How can research embed and support Regenerative Farming in Practice in Scotland?

Background

Question Group: Working with nature to improve plant, animal and soil health, enhancing agricultural practices, and promoting resilient food systems. It also encompasses innovation in disease control, climate adaptation for crops and stock, strengthening food safety and sustainable farming to reduce environmental pollution and boost productivity.

Sub-questions: -which activities support best practice, efficiency, profitability and long-term environmental sustainability?
-what are the barriers to improving best practice and increasing profitability?
-to what extent is best farming practice in Scotland currently applied?
-how do we minimise negative environmental impacts of farming in Scotland?
-where are the opportunities for improving inefficiencies in agricultural practice?
-how should we best monitor and validate actions to mitigate climate change, improve biodiversity, and ensure high-quality food production?
-what is the role of new data including LiDAR in supporting farming practice?

Next steps

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Source

This question was published as part of the set of ARIs in this document:

Environment natural resources agriculture research strategy 2027 2032

Related UKRI funded projects


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    Similar to the previous project, it focuses on sustainable agriculture and agroecological transitions, but may not fully address all aspects of the question.

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    The project addresses the transition to sustainable agriculture and agroecological practices, but may not fully cover all aspects of the question.

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