How can we take a 'One Health' approach to achieve reductions in diseases on farms in Scotland?

Background

Question Group: Working with nature to improve plant, animal and soil health, enhancing agricultural practices, and promoting resilient food systems. It also encompasses innovation in disease control, climate adaptation for crops and stock, strengthening food safety and sustainable farming to reduce environmental pollution and boost productivity.

Sub-questions: -How do we ensure that high standards of animal health remain central to a holistic approach to sustainable livestock systems, while reducing the environmental impacts of farming systems and adapting to the changing climate?
- What are the potential impacts on GHG emissions of improving the control of key endemic diseases / syndromes on farms, and how is this best achieved to benefit both animal health and net zero ambitions?
- What novel approaches can be taken to enable production of economically and biologically viable vaccines and diagnostic tests for key endemic diseases of livestock?
- How can preventive veterinary medicine approaches on cattle and sheep farms (such as foot care, fertility treatment, etc.) be improved and uptake increased, and are such approaches cost-effective for government to incentivise?
- What novel approaches can be taken to the control of sheep scab, in order to reduce prevalence and avoid the environmental and health risks associated with current control practices?
- What are the changing risks of tick-borne diseases to both livestock and humans, and how are they best mitigated?

Next steps

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Source

This question was published as part of the set of ARIs in this document:

Environment natural resources agriculture research strategy 2027 2032

Related UKRI funded projects