How can we best understand and measure social attitudes to aquaculture and the
social and economic impacts arising from the sector’s activity?
Background
Aquaculture is a significant part of Scotland's marine and freshwater economy, with
the potential to contribute to food security, economic growth, and rural development.
Sustainable development of the Scotland’s finfish, shellfish and seaweed industries
following the Scottish Government’s Vision for the sector by 2045, managing environmental
interactions, and maximising benefits are essential for delivering the Blue Economy Vision.
Research is needed to support innovation, sustainability, and responsible growth in the
sector.
Next steps
Get in touch with [email protected]
Source
This question was published as part of the set of ARIs in this document:
Marine directorate areas research interest marine freshwater
Research fields
No research fields assigned yet
Related UKRI funded projects
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Diverseafood: Evaluating the potential of multi-trophic aquaculture to improve nutrition and ecosystem sustainability in the UK
Seafood production through aquaculture is in a unique position to contribute to healthy and sustainable diets and help to tackle the rising burden of chronic noncommunicable diseases and malnutrition in the UK, if enviro...
Funded by: BBSRC
Lead research organisation: Scottish Association For Marine Science
Why might this be relevant?
The project specifically focuses on evaluating the potential of aquaculture to improve nutrition and ecosystem sustainability, addressing social attitudes and economic impacts.
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The sustainability indicator framework to communicate responsible aquafood production and consumption patterns (VeriFish)
Citizens’ decisions are central to living within the limits of our planet. Purchasing choices can drive change at retail and raw commodity levels but the complexity of fish and seafood food chains, health benefits and ri...
Funded by: Horizon Europe Guarantee
Lead research organisation: POSEIDON AQUATIC RESOURCE MANAGEMENT LTD.
Why might this be relevant?
The project aims to communicate responsible aquafood production and consumption patterns, which is related to social attitudes and impacts, but does not directly address understanding and measuring them.
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HRSA PDF
Recreational sea angling is an incredibly popular activity in the UK with the around 758,000 adults taking part annually. Alongside its associated wellbeing benefits, fish are a critical food source for humans. Worryingl...
Funded by: ESRC
Lead research organisation: University of Gloucestershire
Why might this be relevant?
Partially answers the question by focusing on recreational sea angling and its impact on marine resources, but does not directly address aquaculture or its social and economic impacts.