How can we best understand and measure social attitudes to aquaculture and the
social and economic impacts arising from the sector’s activity?
Background
Aquaculture is a significant part of Scotland's marine and freshwater economy, with
the potential to contribute to food security, economic growth, and rural development.
Sustainable development of the Scotland’s finfish, shellfish and seaweed industries
following the Scottish Government’s Vision for the sector by 2045, managing environmental
interactions, and maximising benefits are essential for delivering the Blue Economy Vision.
Research is needed to support innovation, sustainability, and responsible growth in the
sector.
Next steps
Get in touch with arimarinefw@gov.scot
Source
This question was published as part of the set of ARIs in this document:
Marine directorate areas research interest marine freshwater
Research fields
No research fields assigned yet
Related UKRI funded projects
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Diverseafood: Evaluating the potential of multi-trophic aquaculture to improve nutrition and ecosystem sustainability in the UK
Seafood production through aquaculture is in a unique position to contribute to healthy and sustainable diets and help to tackle the rising burden of chronic noncommunicable diseases and malnutrition in the UK, if enviro...
Funded by: BBSRC
Why might this be relevant?
The project specifically focuses on evaluating the potential of aquaculture to improve nutrition and ecosystem sustainability, addressing social attitudes and economic impacts.
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The sustainability indicator framework to communicate responsible aquafood production and consumption patterns (VeriFish)
Citizens’ decisions are central to living within the limits of our planet. Purchasing choices can drive change at retail and raw commodity levels but the complexity of fish and seafood food chains, health benefits and ri...
Funded by: Horizon Europe Guarantee
Why might this be relevant?
The project aims to communicate responsible aquafood production and consumption patterns, which is related to social attitudes and impacts, but does not directly address understanding and measuring them.
-
Risks and Opportunities for Sustainable Aquaculture (ROSA)
The aquaculture of suspension-feeding bivalve shellfish (i.e. mussels, oysters, cockles, clams, scallops) is among the fastest-growing of all food-producing sectors, making a direct contribution of more than £500 m...
Funded by: BBSRC
Why might this be relevant?
The project focuses on risks and opportunities for sustainable aquaculture, which is related to understanding social and economic impacts, but does not directly address measuring social attitudes.