The UK’s ambition is for sustainable growth and to manage the impact of COVID-19 on the wider marine economy.
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This question was published as part of the set of ARIs in this document:
Global consumption of fish has hit a record high, with fisheries and aquaculture supplying the world with about 145m tonnes in 2009. At the same time, about 32% of global fish stocks were overexploited, depleted or recov...
Funded by: NERC
The project addresses the need for an exchange of information to ensure a continuing, and environmentally sustainable supply of seafood.
Citizens’ decisions are central to living within the limits of our planet. Purchasing choices can drive change at retail and raw commodity levels but the complexity of fish and seafood food chains, health benefits and ri...
Funded by: Horizon Europe Guarantee
The project focuses on providing a sustainability indicator framework for aquafood production and consumption, aligning with the goal of supporting and incentivizing a change towards long-term sustainability of seafood exploitation.
This project focuses on developing three priority areas for commercial lobster aquaculture: 1) field testing and development of innovative technical solutions, 2) development of an Aqua-economic model and: 3) de risking ...
Funded by: BBSRC
The project focuses on developing three priority areas for commercial lobster aquaculture, which is related to seafood exploitation and reducing environmental impact.