The UK’s ambition is for sustainable growth and to manage the impact of COVID-19 on the wider marine economy.
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This question was published as part of the set of ARIs in this document:
Global consumption of fish has hit a record high, with fisheries and aquaculture supplying the world with about 145m tonnes in 2009. At the same time, about 32% of global fish stocks were overexploited, depleted or recov...
Funded by: NERC
Lead research organisation: Scottish Association For Marine Science
The project addresses the need for an exchange of information to ensure a continuing, and environmentally sustainable supply of seafood.
This project focuses on developing three priority areas for commercial lobster aquaculture: 1) field testing and development of innovative technical solutions, 2) development of an Aqua-economic model and: 3) de risking ...
Funded by: BBSRC
Lead research organisation: Falmouth University
The project focuses on developing three priority areas for commercial lobster aquaculture, which is related to seafood exploitation and reducing environmental impact.
FishEUTrust represents a consortium of twenty-two organizations from fourteen countries, pooling their expertise to defragment the current food system to ensure sustainability and deliver solutions for a transparent and ...
Funded by: Horizon Europe Guarantee
Lead research organisation: WRG EUROPE LTD
The project aims to ensure sustainability and deliver solutions for a transparent and traceable seafood supply chain, which aligns with the question's requirement of securing long-term sustainability of seafood exploitation and reducing environmental impact.