What are the key environmental limits and carrying capacities for different types of
sustainable aquaculture within varying locations?
Background
Aquaculture is a significant part of Scotland's marine and freshwater economy, with
the potential to contribute to food security, economic growth, and rural development.
Sustainable development of the Scotland’s finfish, shellfish and seaweed industries
following the Scottish Government’s Vision for the sector by 2045, managing environmental
interactions, and maximising benefits are essential for delivering the Blue Economy Vision.
Research is needed to support innovation, sustainability, and responsible growth in the
sector.
Next steps
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Source
This question was published as part of the set of ARIs in this document:
Marine directorate areas research interest marine freshwater
Research fields
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Related UKRI funded projects
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Evaluating the Environmental Conditions Required for the Development of Offshore Aquaculture
Aquaculture is the cultivation of aquatic organisms, usually for the purposes of human consumption. Worldwide, fish and shellfish consumption is expanding. Globally wild fish stocks are in decline and aquaculture is rapi...
Funded by: BBSRC
Lead research organisation: Scottish Association For Marine Science
Why might this be relevant?
Focuses on evaluating environmental conditions for offshore aquaculture, partially relevant to the question.
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Addressing the ability of marine aquaculture to respond to climate change using systems thinking and precision-based frameworks
By 2050 it is estimated that the global population will exceed 9 billion. This is expected to result in a 100% increase in demand for food. The world needs more high-quality protein, produced in a responsible manner. Thi...
Funded by: UKRI FLF
Lead research organisation: University of Stirling
Why might this be relevant?
Addresses marine aquaculture response to climate change, partially relevant to the question.
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Working towards Adaptive and Versatile Environmental Sustainability in mollusc aquaculture (WAVES)
Mollusc aquaculture produces 20 million tonnes (USD 29.8 billion) live biomass annually, supporting both marginal farming communities and export trade. Asia hosts >95% of activity with bivalves dominating production, ...
Funded by: ISPF
Lead research organisation: University of Southampton
Why might this be relevant?
The project specifically focuses on sustainable aquaculture, addresses key environmental limits, and has experts in bivalve aquaculture and environmental sustainability.