What crops should be developed, trialled and bred to be resilient to future plant health challenges?

Background

Question Group: Working with nature to improve plant, animal and soil health, enhancing agricultural practices, and promoting resilient food systems. It also encompasses innovation in disease control, climate adaptation for crops and stock, strengthening food safety and sustainable farming to reduce environmental pollution and boost productivity.

Sub-questions: -what is the role for disease resistance crops to meet future challenges?
-how can crops be bred for Scotland's future climate challenges, what opportunities are there for crop production in a changing environment?
-how do we mitigate plant health risks of these emerging and novel crops prior to establishment - including food, drink, and bioenergy crops?

Next steps

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Source

This question was published as part of the set of ARIs in this document:

Environment natural resources agriculture research strategy 2027 2032

Related UKRI funded projects