How will the prevalence and incidence of animal and plant pathogens in domesticated organisms and wildlife adjust to climate change? How can we better integrate cross-sector surveillance and response to ensure the risk of large-scale epidemics or pandemics in humans (such as COVID-19), animals, and plants are minimised?

Background

Human and animal health are closely entwined, often via the environment in which they interact. The COVID-19 pandemic has provided a forceful demonstration of this interaction. Human and animal health is also strongly influenced by the “health” of the environment. These interactions, considered as a system, define the research field, “One Health”.

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Source

This question was published as part of the set of ARIs in this document:

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