What is the burden of antimicrobial resistance (AMR) in the environment and within food systems, and to what extent is this facilitating the development and transmission of AMR between animal and human populations?

Background

Human and animal health are closely entwined, often via the environment in which they interact. The COVID-19 pandemic has provided a forceful demonstration of this interaction. Human and animal health is also strongly influenced by the “health” of the environment. These interactions, considered as a system, define the research field, “One Health”.

Next steps

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Source

This question was published as part of the set of ARIs in this document:

DEFRA Research and innovation interests GOVUK

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