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Adapting to the food and feed system of the future How can the FSA continue to be an innovative and effective regulator when developing and implementing food regulations? Food Standards Agency, 2020
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Adapting to the food and feed system of the future What are the risks and opportunities presented by shifts and disruptions in the food system, including new and emerging technologies, and how should we regulate food in the future?  Food Standards Agency, 2020
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Assuring food and feed safety and standards What are the differences in food production systems and food standards globally and how does this impact on trade and the food available to UK consumers?   Food Standards Agency, 2020
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Assuring food and feed safety and standards What are the impacts of foodborne pathogens and how can we reduce them?   Food Standards Agency, 2020
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