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Productive seas and freshwater and migratory fish Improve fish stock assessments over a greater range of species and improve management of freshwater, migratory, and marine fisheries, and protected species Department for Environment, Food & Rural Affairs, 2021
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Biosecurity: protecting animals and plants from health risks We need to better understand the impacts of invasive non-native species on our natural ecosystems, including as vectors of disease Department for Environment, Food & Rural Affairs, 2021
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Biosecurity: protecting animals and plants from health risks How do we protect pollinators and maximise beneficial insects? Department for Environment, Food & Rural Affairs, 2021
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Biosecurity: protecting animals and plants from health risks How can we enable better biosecurity standards and behaviours to control and minimise the impact of disease and pests? how can we build systems that are resilient to introductions of pests and diseases and that can support adaptation and recovery? How can we breed animals and plants which are resistant to key diseases? Department for Environment, Food & Rural Affairs, 2021
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Biosecurity: protecting animals and plants from health risks How can we develop and apply science, technology, and evidence to inform and deliver a risk-based approach to animal and plant biosecurity? Department for Environment, Food & Rural Affairs, 2021
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Water How do we better understand the impacts of climate change on water, habitats, and species? Department for Environment, Food & Rural Affairs, 2021
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Measuring change What is the status of our natural environment, is it being effectively monitored to note change in the UK and globally? We require robust, reliable data and information that can be used to assess status and trends in the natural environment (genetic and species diversity and trends, invasive species, habitats extent, condition and character, as well as soils and ecosystem services and functions) Department for Environment, Food & Rural Affairs, 2021
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Interactions between animal, human, and environmental health: “One Health” What is needed to further understand the value of plants and the wider environment to society, and how is this relationship eroded by pests and disease? Department for Environment, Food & Rural Affairs, 2021
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Interactions between animal, human, and environmental health: “One Health” How can we improve the management of our ecosystems, including biodiversity loss, chemical pollution, environmental degradation, and the introduction of alien species, to reduce the risk of infectious zoonotic, animal, and plant diseases? Department for Environment, Food & Rural Affairs, 2021
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Interactions between animal, human, and environmental health: “One Health” What is the burden of antimicrobial resistance (AMR) in the environment and within food systems, and to what extent is this facilitating the development and transmission of AMR between animal and human populations? Department for Environment, Food & Rural Affairs, 2021
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Areas of interest in adaptation: How can we build resilience of biodiversity and society to climate change through ecosystem restoration, better land management, and land use? Department for Environment, Food & Rural Affairs, 2021
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Areas of interest in adaptation: How will natural habitats and systems respond to accelerating rate of change, including woodlands, soils, freshwater ecosystems, and marine systems? What will be the implications of these responses on managing the risks and impacts of climate change, and what inevitable changes will we have to accept in our ecosystems? Department for Environment, Food & Rural Affairs, 2021
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