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1-16 of 16 results
Reduce environmental impacts
What is the potential for battery recycling and how can this potential be reached?
Department for Transport, 2023
battery recycling
environment
sustainability
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Climate change and net zero in media and creative industries
How can other environmental impacts of creative industries activities be measured, such as their influence on extraction and use of raw materials (including plastics), waste, recycling and re-use practices?
Department for Digital, Culture, Media & Sport, 2023
environment
creative industries
raw materials
recycling
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Chemical, biological, radiological, nuclear and explosives (CBRNE) and firearms
First responder capabilities and approaches to decontamination and recovery.
Home Office, 2019
emergency services
decontamination
recovery
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Chemicals, pesticides and hazardous waste
How can innovation in chemical production, use, and disposal across the supply chain minimise chemical-related risks, benefiting the circular economy and reducing pollution?
Department for Environment, Food & Rural Affairs, 2021
chemicals
environment
circular economy
pollution
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Chemicals, pesticides and hazardous waste
What are the biggest chemical, pesticide, and hazardous waste-related risks to the environment and human health, both in the UK and globally? What are the costs of inaction? How are these risks most effectively monitored and managed, and what is the role of government?
Department for Environment, Food & Rural Affairs, 2021
environment
chemicals
pesticides
hazardous waste
health
government
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Air quality, noise and soundscape
Develop innovative and improved abatement technologies for air pollutant emissions and noise generation across all sectors and sources
Department for Environment, Food & Rural Affairs, 2021
environment
air pollution
noise pollution
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Air quality, noise and soundscape
Understand differential toxicity of particulate components, the importance of non-exhaust sources, relevance of pollutant mixtures, and the biological mechanisms for effects from different sound sources
Department for Environment, Food & Rural Affairs, 2021
environment
air quality
soundscape
toxicity
pollutant mixtures
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Water
How do we effectively monitor and assess the impact of emerging threats on water quality and ecology (for example plastics, antimicrobial resistance, neonicotinoid pesticides, nanoparticles, pharmaceuticals, invasive species, and chemicals) to inform risk-based decision making?
Department for Environment, Food & Rural Affairs, 2021
environment
water quality
ecology
risk management
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Systems and futures
How can we assess and mitigate systemic risks involving environmental factors? What are the best approaches for monitoring that tracks system dynamics based on key ‘watchpoints’ to trigger mitigation actions?
Department for Environment, Food & Rural Affairs, 2021
environment
risk assessment
system dynamics
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Interactions between animal, human, and environmental health: “One Health”
How can we improve the management of our ecosystems, including biodiversity loss, chemical pollution, environmental degradation, and the introduction of alien species, to reduce the risk of infectious zoonotic, animal, and plant diseases?
Department for Environment, Food & Rural Affairs, 2021
ecosystems
biodiversity
environment
diseases
pollution
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Interactions between animal, human, and environmental health: “One Health”
What is the burden of antimicrobial resistance (AMR) in the environment and within food systems, and to what extent is this facilitating the development and transmission of AMR between animal and human populations?
Department for Environment, Food & Rural Affairs, 2021
health
environment
food systems
antimicrobial resistance
animal populations
human populations
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Natural resources and trade
What are the trade-offs between primary resource extraction versus reclamation of resources from waste streams in the context of resource security? How circular can the UK economy become?
Department for Environment, Food & Rural Affairs, 2021
economy
environment
resource security
waste management
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Land use
How can we optimise the food system to support future food production and consumption sustainably whilst reducing environmental impacts?
Department for Environment, Food & Rural Affairs, 2021
food
environment
sustainability
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Achieving Net Zero
How can the UK optimise sustainable growth of biomass for use in power generation (bioenergy) and, with appropriate storage, for removal of atmospheric CO2? How can the negative environmental consequences from biomass production and use (on soil quality, water quality, air quality, and biodiversity) be minimised? What’s the full life cycle analysis for different feedstock? What’s the scalability of different feedstocks within sustainable limits?
Department for Environment, Food & Rural Affairs, 2021
environment
biomass
bioenergy
sustainability
carbon dioxide
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Achieving Net Zero
Which practises can most effectively reduce emissions of GHG (including CH4 and N2O) from agriculture, waste, and wastewater, land-use, and F-gases in the UK and internationally?
Department for Environment, Food & Rural Affairs, 2021
environment
GHG emissions
agriculture
waste
wastewater
land-use
F-gases
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Areas of interest in adaptation:
How will the changing climate affect the persistence and movement of chemical contaminants in the environment?
Department for Environment, Food & Rural Affairs, 2021
environment
chemicals
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