ari.org.uk
Home
Questions
Organisations
Topics
Research fields
About the data
Viewing all questions
Search
Filter results
Filter results
Select a topic
All topics
agriculture
aquaculture
arable farming
consumer confidence
consumer goods
crime
crime, law and justice
economic policy
economy, business and finance
energy saving
environment
environmental policy
environmental pollution
fishing industry
food and drink regulations
food industry
fraud
grocery
health
healthcare policy
international trade
livestock farming
logistics
natural resources
non-durable good
politics
public health
retail
society
water pollution
Select an organisation
All Organisations
Department for Environment, Food & Rural Affairs
Food Standards Agency
Select a research field
All fields of research
agricultural biotechnology
agricultural, veterinary and food sciences
agriculture, land and farm management
biological sciences
biomedical and clinical sciences
commerce, management, tourism and services
environmental management
environmental sciences
food sciences
health sciences
human society
immunology
marketing
microbiology
psychology
public health
strategy, management and organisational behaviour
veterinary sciences
Select a country
England
Wales
Northern Ireland
Scotland
UK-wide
Clear all filters
Sort
Relevance
Newest first
Oldest first
Question A-Z
Question Z-A
Include archived/expired questions
1-11 of 11 results
Addressing global grand challenges
How can we support the necessary transition to more healthy and sustainable diets, and what will be the impact on the UK food system, including food security, safety and standards?
Food Standards Agency, 2020
food system
nutrition
sustainability
health
See details
Adapting to the food and feed system of the future
What are the risks and opportunities presented by shifts and disruptions in the food system, including new and emerging technologies, and how should we regulate food in the future?
Food Standards Agency, 2020
food system
emerging technologies
regulation
See details
Assuring food and feed safety and standards
What role does consumer and Food Business Operator behaviour and perception play in ensuring food safety and standards?
Food Standards Agency, 2020
food safety
consumer behaviour
food business
See details
Assuring food and feed safety and standards
What is the impact and risk of novel and non-traditional foods, additives, and processes on the food system, including on consumer confidence?
Food Standards Agency, 2020
food safety
food system
consumer confidence
See details
Assuring food and feed safety and standards
What are the differences in food production systems and food standards globally and how does this impact on trade and the food available to UK consumers?
Food Standards Agency, 2020
food safety
trade
international food supply chain
See details
Assuring food and feed safety and standards
What is the impact of crime, including food fraud, on the UK food supply chain, and how can we reduce it?
Food Standards Agency, 2020
food safety
food fraud
trade
See details
Assuring food and feed safety and standards
What is the impact of food hypersensitivity (including allergies and intolerance) and how can we reduce it?
Food Standards Agency, 2020
food safety
allergies
intolerance
See details
Assuring food and feed safety and standards
What are the impacts of foodborne pathogens and how can we reduce them?
Food Standards Agency, 2020
food safety
foodborne pathogens
international trade
See details
Assuring food and feed safety and standards
What is the impact of chemical hazards (including nanomaterials and microplastics) in food and how can we reduce it?
Food Standards Agency, 2020
food safety
chemicals
nanomaterials
microplastics
See details
Sustainable food and farming
How can we best supply healthy safe sustainable affordable food that commands consumer confidence and meets the needs of all consumers (including vulnerable groups)?
Department for Environment, Food & Rural Affairs, 2021
food
sustainability
consumer confidence
vulnerable groups
See details
Sustainable food and farming
How do we reduce the impacts of production on the environment through more sustainable food production, processing, and manufacture? And how do we influence consumer choice towards healthy and sustainable dietary choices?
Department for Environment, Food & Rural Affairs, 2021
environment
sustainability
food production
consumer choice
See details
1