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1-8 of 8 results
Productive seas and freshwater and migratory fish
Develop innovative technologies and foster industry and business engagement to support sustainable fisheries and aquaculture, offshore energy production, maritime transport, carbon sequestration, and recreation
Department for Environment, Food & Rural Affairs, 2021
sustainable growth
marine economy
fisheries
aquaculture
offshore energy production
maritime transport
carbon sequestration
recreation
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Productive seas and freshwater and migratory fish
Improve fish stock assessments over a greater range of species and improve management of freshwater, migratory, and marine fisheries, and protected species
Department for Environment, Food & Rural Affairs, 2021
fisheries
marine economy
sustainable growth
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Sustainable food and farming
What data and evidence are needed to inform policy and delivery and what are the best sources to meet these needs? How can we improve broad access to this data and enhance knowledge exchange across the agri-food industry?
Department for Environment, Food & Rural Affairs, 2021
agriculture
food industry
data
evidence
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Sustainable food and farming
How can we best supply healthy safe sustainable affordable food that commands consumer confidence and meets the needs of all consumers (including vulnerable groups)?
Department for Environment, Food & Rural Affairs, 2021
food
sustainability
consumer confidence
vulnerable groups
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Sustainable food and farming
How do we future proof farming and food chains to global shocks? What is the potential for wild relatives, landraces, and orphan varieties to increase diversity and enhance resilience?
Department for Environment, Food & Rural Affairs, 2021
agriculture
food security
resilience
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Sustainable food and farming
How do we respond effectively to challenges including a rapidly growing population, changing consumption trends, finite land use, resource constraints, changing climate, globalised markets, and black swan events such as COVID-19 all of which impact on food and farming system security and supply chain resilience?
Department for Environment, Food & Rural Affairs, 2021
food security
farming
supply chain
population
consumption
land use
resources
global markets
COVID-19
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Natural resources and trade
How do we minimize the risk of plant and animal disease import to the UK as traded products change, and as the UK goes through a period of significant change in its international trading arrangements post-EU and post COVID-19?
Department for Environment, Food & Rural Affairs, 2021
trade
agriculture
disease
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Land use
How can we optimise the food system to support future food production and consumption sustainably whilst reducing environmental impacts?
Department for Environment, Food & Rural Affairs, 2021
food
environment
sustainability
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