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Assuring food and feed safety and standards What are the impacts of foodborne pathogens and how can we reduce them?   Food Standards Agency, 2020
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Biosecurity: protecting animals and plants from health risks We need to better understand the impacts of invasive non-native species on our natural ecosystems, including as vectors of disease Department for Environment, Food & Rural Affairs, 2021
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Biosecurity: protecting animals and plants from health risks How can we enable better biosecurity standards and behaviours to control and minimise the impact of disease and pests? how can we build systems that are resilient to introductions of pests and diseases and that can support adaptation and recovery? How can we breed animals and plants which are resistant to key diseases? Department for Environment, Food & Rural Affairs, 2021
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Water How can we monitor prevalence of COVID-19 and similar viruses through our water systems to act as an early warning system and inform public health decisions? Department for Environment, Food & Rural Affairs, 2021
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Interactions between animal, human, and environmental health: “One Health” How does exposure to biodiverse environments link to human microbiome diversity and shape health outcomes? Department for Environment, Food & Rural Affairs, 2021
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