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Addressing global grand challenges How can we support the necessary transition to more healthy and sustainable diets, and what will be the impact on the UK food system, including food security, safety and standards? Food Standards Agency, 2020
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Adapting to the food and feed system of the future How can the FSA continue to be an innovative and effective regulator when developing and implementing food regulations? Food Standards Agency, 2020
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Adapting to the food and feed system of the future What are the risks and opportunities presented by shifts and disruptions in the food system, including new and emerging technologies, and how should we regulate food in the future?  Food Standards Agency, 2020
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Assuring food and feed safety and standards What is the impact and risk of novel and non-traditional foods, additives, and processes on the food system, including on consumer confidence?  Food Standards Agency, 2020
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Assuring food and feed safety and standards What are the differences in food production systems and food standards globally and how does this impact on trade and the food available to UK consumers?   Food Standards Agency, 2020
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Assuring food and feed safety and standards What is the impact of crime, including food fraud, on the UK food supply chain, and how can we reduce it?  Food Standards Agency, 2020
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Assuring food and feed safety and standards What is the impact of food hypersensitivity (including allergies and intolerance) and how can we reduce it?  Food Standards Agency, 2020
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Assuring food and feed safety and standards What are the impacts of foodborne pathogens and how can we reduce them?   Food Standards Agency, 2020
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Assuring food and feed safety and standards What is the impact of chemical hazards (including nanomaterials and microplastics) in food and how can we reduce it? Food Standards Agency, 2020
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Sustainable food and farming What are the changes that will affect the quality and availability of agricultural land and how will these affect UK’s food and farming systems? Department for Environment, Food & Rural Affairs, 2021
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Sustainable food and farming How can we reliably measure and improve the welfare outcomes for livestock on farm, during transport and at slaughter? Department for Environment, Food & Rural Affairs, 2021
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Interactions between animal, human, and environmental health: “One Health” What is the burden of antimicrobial resistance (AMR) in the environment and within food systems, and to what extent is this facilitating the development and transmission of AMR between animal and human populations? Department for Environment, Food & Rural Affairs, 2021
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