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Addressing global grand challenges What are the impacts of climate change, including society’s efforts to mitigate it and adapt to it, on the food system?  Food Standards Agency, 2020
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Biosecurity: protecting animals and plants from health risks How do we protect pollinators and maximise beneficial insects? Department for Environment, Food & Rural Affairs, 2021
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Sustainable food and farming What capability and capacity in the food and farming industry is needed to deliver future rural community policy needs? Department for Environment, Food & Rural Affairs, 2021
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Sustainable food and farming How can innovation boost productivity to transform and future proof the food and farming system in ways that are sustainable and resilient; including the use of agritech, robotics, and automation to drive change and enable food and farming sectors to compete globally? Department for Environment, Food & Rural Affairs, 2021
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Sustainable food and farming How should policies be designed and schemes implemented to help the food and farming sector preserve and enhance the natural environment, while meeting other priorities such as the commitment to net zero emissions of greenhouse gases? Department for Environment, Food & Rural Affairs, 2021
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Sustainable food and farming What are the changes that will affect the quality and availability of agricultural land and how will these affect UK’s food and farming systems? Department for Environment, Food & Rural Affairs, 2021
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Sustainable food and farming How do we reduce the impacts of production on the environment through more sustainable food production, processing, and manufacture? And how do we influence consumer choice towards healthy and sustainable dietary choices? Department for Environment, Food & Rural Affairs, 2021
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Sustainable food and farming How do we future proof farming and food chains to global shocks? What is the potential for wild relatives, landraces, and orphan varieties to increase diversity and enhance resilience? Department for Environment, Food & Rural Affairs, 2021
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Sustainable food and farming How can we reliably measure and improve the welfare outcomes for livestock on farm, during transport and at slaughter? Department for Environment, Food & Rural Affairs, 2021
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Water How can we manage the land to provide benefits to society and minimise harm to the aquatic ecosystem? Department for Environment, Food & Rural Affairs, 2021
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Ensuring an informed response How do we ensure a sustainable economic recovery post COVID-19 with environmental outcomes built in; and what is the potential for rural communities and businesses to contribute? Department for Environment, Food & Rural Affairs, 2021
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Ensuring an informed response What actions would most effectively and efficiently improve the status of the natural environment and secure economic, social, and health benefits domestically and globally? Department for Environment, Food & Rural Affairs, 2021
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Measuring change What is the status of our natural environment, is it being effectively monitored to note change in the UK and globally? We require robust, reliable data and information that can be used to assess status and trends in the natural environment (genetic and species diversity and trends, invasive species, habitats extent, condition and character, as well as soils and ecosystem services and functions) Department for Environment, Food & Rural Affairs, 2021
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Behavioural and social science How can we encourage the development and dissemination of innovations in the agri-environment sector? What are the right conditions for success? Department for Environment, Food & Rural Affairs, 2021
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Interactions between animal, human, and environmental health: “One Health” How can a One Health approach promote a cultural change to curb the expansion of illegal wildlife trafficking and implement solutions that will ultimately benefit humans and the planet, galvanising the role of protected species conservation and biodiversity on disease prevention and mitigation? Department for Environment, Food & Rural Affairs, 2021
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Interactions between animal, human, and environmental health: “One Health” How can we improve the management of our ecosystems, including biodiversity loss, chemical pollution, environmental degradation, and the introduction of alien species, to reduce the risk of infectious zoonotic, animal, and plant diseases? Department for Environment, Food & Rural Affairs, 2021
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Natural resources and trade What is the UK’s long-term requirement for natural resources from global markets? Which resources are exposed to production/supply risks owing to geopolitical, macro-economic, pandemic, or environment factors and what are the likely impacts of change to the UK economy? Department for Environment, Food & Rural Affairs, 2021
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Land use What is needed to enhance or create natural areas to provide nature-based solutions? Department for Environment, Food & Rural Affairs, 2021
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Land use How can we optimise the food system to support future food production and consumption sustainably whilst reducing environmental impacts? Department for Environment, Food & Rural Affairs, 2021
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Land use What are the likely changes to our agricultural sector following COVID-19 and how can the agricultural system transition be best guided towards a sustainable trajectory while ensuring food security? Department for Environment, Food & Rural Affairs, 2021
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