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1-14 of 14 results
Addressing global grand challenges
What are the impacts of climate change, including society’s efforts to mitigate it and adapt to it, on the food system?
Food Standards Agency, 2020
food system
society
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Addressing global grand challenges
How can we support the necessary transition to more healthy and sustainable diets, and what will be the impact on the UK food system, including food security, safety and standards?
Food Standards Agency, 2020
food system
nutrition
sustainability
health
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Addressing global grand challenges
How can the FSA improve the evidence base concerning Antimicrobial Resistance (AMR) and food?
Food Standards Agency, 2020
food
evidence
AMR
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Adapting to the food and feed system of the future
How can the FSA continue to be an innovative and effective regulator when developing and implementing food regulations?
Food Standards Agency, 2020
food safety
regulation
innovation
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Adapting to the food and feed system of the future
What are the risks and opportunities presented by shifts and disruptions in the food system, including new and emerging technologies, and how should we regulate food in the future?
Food Standards Agency, 2020
food system
emerging technologies
regulation
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Assuring food and feed safety and standards
What impact do food insecurity and other disparities have on the consumer and the food system?
Food Standards Agency, 2020
food security
consumer behaviour
food system
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Assuring food and feed safety and standards
What role does consumer and Food Business Operator behaviour and perception play in ensuring food safety and standards?
Food Standards Agency, 2020
food safety
consumer behaviour
food business
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Assuring food and feed safety and standards
How do consumers view and understand the food system, and balance their choices against multiple competing factors (including safety and standards, nutrition and health, choice, availability, affordability, sustainability, and welfare)?
Food Standards Agency, 2020
food system
consumer behaviour
nutrition
health
sustainability
welfare
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Assuring food and feed safety and standards
What is the impact and risk of novel and non-traditional foods, additives, and processes on the food system, including on consumer confidence?
Food Standards Agency, 2020
food safety
food system
consumer confidence
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Assuring food and feed safety and standards
What are the differences in food production systems and food standards globally and how does this impact on trade and the food available to UK consumers?
Food Standards Agency, 2020
food safety
trade
international food supply chain
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Assuring food and feed safety and standards
What is the impact of crime, including food fraud, on the UK food supply chain, and how can we reduce it?
Food Standards Agency, 2020
food safety
food fraud
trade
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Assuring food and feed safety and standards
What is the impact of food hypersensitivity (including allergies and intolerance) and how can we reduce it?
Food Standards Agency, 2020
food safety
allergies
intolerance
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Assuring food and feed safety and standards
What are the impacts of foodborne pathogens and how can we reduce them?
Food Standards Agency, 2020
food safety
foodborne pathogens
international trade
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Assuring food and feed safety and standards
What is the impact of chemical hazards (including nanomaterials and microplastics) in food and how can we reduce it?
Food Standards Agency, 2020
food safety
chemicals
nanomaterials
microplastics
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